Cooking Class - 3-Day Foodie Fun Kids: Mini Chefs

What You’ll Do

Three days where young chefs explore, create and conquer delicious dishes using expert techniques.

This exciting cooking series offers a summer activity that's both fun and educational for your 7-11 year-olds. Over 3 days, your kids will learn to use fundamental cooking techniques that include kneading, rolling and steaming to create a bevy of mouth-watering dishes, all under the guidance of a skilled chef. These hands-on summer cooking classes will make sure that they gain new skills, boost their confidence and even bring home a menu and certificate of completion to showcase their culinary prowess.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Three days where young chefs explore, create and conquer delicious dishes using expert techniques.

This exciting cooking series offers a summer activity that's both fun and educational for your 7-11 year-olds. Over 3 days, your kids will learn to use fundamental cooking techniques that include kneading, rolling and steaming to create a bevy of mouth-watering dishes, all under the guidance of a skilled chef. These hands-on summer cooking classes will make sure that they gain new skills, boost their confidence and even bring home a menu and certificate of completion to showcase their culinary prowess.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Andrea or Resident Chef

brianna

brianna

25 Feb 2025

this class wasnt what we expected… to start off, we had a resident chef, but we thought it would be chef andrea. it’s not too hands on as the resident chef would pick out one person to do a task while the rest of the group watched. we thought we would be in small pairs at our own stations actually making the meal. on top of that, the resident chef forgot one guy was cooking the steaks and didnt give him any directions as to when they should be done. so they were burnt and almost well done. overall, very disappointing experience.
Lee Ann Payne

Lee Ann Payne

30 Dec 2024

Great class! It was slightly unorganized at the start, but I believe it was because it was the last class right before a major holiday. I learned more in this class than in the other cooking classes in general. Well done!
Christopher

Christopher

23 Dec 2024

Class was Great. Food was good