Cooking Class - 5-Day Foodie Fun Teen: World Bakes

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What You'll Do

Embark on a worldwide baking journey!

Treat your teens to five days of baking adventures in our brand-new cooking series. With expert guidance from a top instructor, your young baker will unleash their culinary creativity and gain confidence in the kitchen. They will learn just how to whip up an array of tasty treats from scratch. From mastering baking techniques to essential food prep skills and kitchen safety, they will tackle tricky techniques and explore global bakes in these entertaining and engaging summer cooking classes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef James or Resident Chef Shot
Chef James or Resident Chef Verified Chef

33 reviews

Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Naples FL Naples, FL Shot
What You'll Do

Embark on a worldwide baking journey!

Treat your teens to five days of baking adventures in our brand-new cooking series. With expert guidance from a top instructor, your young baker will unleash their culinary creativity and gain confidence in the kitchen. They will learn just how to whip up an array of tasty treats from scratch. From mastering baking techniques to essential food prep skills and kitchen safety, they will tackle tricky techniques and explore global bakes in these entertaining and engaging summer cooking classes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef James or Resident Chef

Deborah

Deborah

08 Jan 2026

Victoria was an amazing instructor…very informative and helpful! We made gnocchi from scratch and our meal was delicious! Highly recommend!
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Beverly

Beverly

05 Apr 2026

This was our first Cozymeal class — and it far exceeded expectations! Chef Victoria was so organized and provided so much info. It was hands-on, and the 3 breads and the butters we made were delicious! Looking forward to trying more cooking adventures with Cozymeal.
Judi

Judi

03 Apr 2026

Chef Mitzie was terrific. She had everything prepared in advance so we could spend our time cooking, not measuring. a very hands on experience where she guided us and elaborated on the recipes and how to tweak them, exactly what flour and tomatoes to use (yes, it makes a difference), without trying to sell us anything. It was a small group to begin with (6 people) but one couple had to cancel and the other just didn't show up, so we wound up with our own private class for my husband's birthday!
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