Cooking Class - 5-Day Foodie Fun Kids: Global Tastes - Ann Arbor

What You’ll Do

Five days of exploring new recipes, international flavors and skills in the kitchen.

These unique cooking series are perfect for kids between 7 and 11 looking for new and delicious experiences. During these summer cooking classes, an expert chef will adapt to their level, helping them explore techniques and popular recipes like steamed pork buns, Italian pasta, schnitzel and more. Kids will not only learn basic cooking skills but they'll also explore kitchen safety measurements as well as basic food prep tips. After the course, every student will receive a printed menu and a graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Five days of exploring new recipes, international flavors and skills in the kitchen.

These unique cooking series are perfect for kids between 7 and 11 looking for new and delicious experiences. During these summer cooking classes, an expert chef will adapt to their level, helping them explore techniques and popular recipes like steamed pork buns, Italian pasta, schnitzel and more. Kids will not only learn basic cooking skills but they'll also explore kitchen safety measurements as well as basic food prep tips. After the course, every student will receive a printed menu and a graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Elyse

Elyse

17 Jan 2025

This was our first time, it was so much fun and can’t wait to do it again.
Stephenie

Stephenie

20 May 2024

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.
Kimberly

Kimberly

27 Mar 2024

We enjoyed the class and learned some new techniques.