Cooking Class - 3-Day Foodie Fun Kids: World Flavors - Naples

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What You'll Do

Explore a world of different flavors and ingredients.

Take your kids on a culinary adventure with our exciting new cooking series, set across three action-packed days! Guided by an expert instructor, young chefs will discover their cooking talents and boost their kitchen confidence. Using a variety of yummy ingredients, they will learn to craft scrumptious meals from scratch. From perfecting food prep to mastering top cooking techniques all with safety in mind. They will tackle fun foodie challenges and explore cuisines from around the world in these dynamic summer cooking classes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef James or Resident Chef Shot
Chef James or Resident Chef Verified Chef

33 reviews

Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Naples FL Naples, FL Shot
What You'll Do

Explore a world of different flavors and ingredients.

Take your kids on a culinary adventure with our exciting new cooking series, set across three action-packed days! Guided by an expert instructor, young chefs will discover their cooking talents and boost their kitchen confidence. Using a variety of yummy ingredients, they will learn to craft scrumptious meals from scratch. From perfecting food prep to mastering top cooking techniques all with safety in mind. They will tackle fun foodie challenges and explore cuisines from around the world in these dynamic summer cooking classes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef James or Resident Chef
Deborah K.
01/08/2026
Victoria was an amazing instructor…very informative and helpful! We made gnocchi from scratch and our meal was delicious! Highly recommend!
Culinary Creations Review Photo from Cooking Class in Naples, FL
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Beverly S.
04/05/2026
This was our first Cozymeal class — and it far exceeded expectations! Chef Victoria was so organized and provided so much info. It was hands-on, and the 3 breads and the butters we made were delicious! Looking forward to trying more cooking adventures with Cozymeal.
Judi B.
04/03/2026
Chef Mitzie was terrific. She had everything prepared in advance so we could spend our time cooking, not measuring. a very hands on experience where she guided us and elaborated on the recipes and how to tweak them, exactly what flour and tomatoes to use (yes, it makes a difference), without trying to sell us anything. It was a small group to begin with (6 people) but one couple had to cancel and the other just didn't show up, so we wound up with our own private class for my husband's birthday!
Steve .
03/17/2026
Our Chef Victoria was fabulous
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