Cooking Class - 5-Day Foodie Fun Teens: Baking Prodigies
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Five days of baking mastery, kids will refine their baking skills in helpful environment.
Treat your kids to a summer full of baking fun with a 5-day advanced baking cooking series. These summer cooking classes are tailored for ages 12-17, it promises to be a thrilling journey for budding bakers. Across five dynamic days, your kids will explore intricate baking methods, improve their confidence in the kitchen and craft delectable delicacies including cookies and pastries from the ground up. Each chef-led session unveils fresh baking recipes to inspire creativity. In the end, they’ll receive a keepsake menu and a coveted graduation certificate upon completion.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Cake Decorating, Fun, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Abrar or Resident Chef
Carol
04 May 2024
The chef was excellent and the food was very good. But we noted that two of the stations had one attendee. These attendees did not have to share the setups and food among four people, they each got their own. Therefore they had double the amount of food given to everyone else even though they paid the same price for the class. This is not fair. I felt like we we should have received our money back for half the cost of the food.
Maria DeBernardi Mocchetti
04 May 2024
Love it!
Natalia
02 May 2024
Awesome experience! The chef was wonderful, and the atmosphere was so funny and cozy! Strongly recommend!
Meet your chef
Chef Abrar was born and raised in Northern Virginia, immersed in the traditions of the Mediterranean and the Middle East. A love for these flavors informed her decision to study culinary management at the Art Institute. Her learning helped her refine her talent for showcasing the versatility and expressiveness of Middle Eastern cuisine. Chef Abrar now shares this passion with eager students in her informative culinary courses.
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