Cooking Class - 3-Day Foodie Teens Fun: Global Baking

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What You’ll Do

Around the world in 3-days, teaching kids global recipes and improving their culinary skills.

Perfect for ages 12-17, this cooking series offers a 3-day baking adventure that promises to be an amazing learning experience. During these summer cooking classes, a seasoned chef will help your young chefs to learn advanced baking tricks, cooking techniques and teach them how to make tasty treats from around the world. From classic favorites to unique pastries, each day brings new recipes to try and there’s even a challenge to be won. Plus, every student gets a menu to keep and a certificate of completion.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Paula or Resident Chef Shot
Chef Paula or Resident Chef Verified Chef

39 reviews

In 2004, Chef Paula followed her passion for food at L’Academie de Cuisine, graduating at the top of her class in 2005. Beginning as a Sous Chef in the Executive Dining Room at the Washington Post, Chef Paula went on to spend a decade crafting regional recipes before advancing to Executive Chef. After a brief hiatus, her love for food drew her back to teaching, where she now shares her enthusiasm for cooking with each of her students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Around the world in 3-days, teaching kids global recipes and improving their culinary skills.

Perfect for ages 12-17, this cooking series offers a 3-day baking adventure that promises to be an amazing learning experience. During these summer cooking classes, a seasoned chef will help your young chefs to learn advanced baking tricks, cooking techniques and teach them how to make tasty treats from around the world. From classic favorites to unique pastries, each day brings new recipes to try and there’s even a challenge to be won. Plus, every student gets a menu to keep and a certificate of completion.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Paula or Resident Chef

Kristen

Kristen

23 Mar 2025

Really enjoyed the class and learned lots of new skills to practice.
Carol

Carol

08 Feb 2025

Egg yolk ravioli too challenging and wasteful of many eggs Bolognese sauce was good, papperdelle ok, neither really special though. Would be better as well if each couple had their own station of ingredients rather than sharing these and tools back and forth with another couple
Geneive

Geneive

26 Jan 2025

The entire experience was false advertising. First of all, the person leading the class was not Chef Paul or a chef at all. When selecting a class, I based my decision largely on the chef. Second, the lesson was totally rushed. Some parts of the meal were already prepared beforehand. We were so rushed we could not even learn along the way -- or hear the instructor -- how we were preparing the meal. We were told to take the instructions home and read them later. As a result, the "class" was 1.5 hours, not two hours as advertised, with an 8-minute break so the potatoes could cook. I could have stayed at home and read from a cookbook and had the same experience. For $100 per person, it came up short and I would like a refund.
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