Cooking Class - 5-Day Foodie Fun Kids: Culinary Exploration

Craft fresh fettuccine and a flavorful marinara sauce in this hands-on Italian cooking class. Immerse yourself in the essence of Italian cuisine with Chef Anthony in this interactive cooking class. Learn the time-honored process of making pasta dough from scratch using flour, eggs and olive oil. Knead the dough to...

Learn to make paella and other classic Spanish favorites in this cooking session. Master the art of Spanish cuisine in this immersive cooking class. Cook a flavorful paella with arborio rice, chicken and Spanish chorizo. Pair it with a crisp kale salad featuring Marcona almonds and Manchego cheese. Enjoy golden,...

Authentic Italian flavors paired with handmade pasta. Join a cooking class inspired by ancient Italian traditions - perfect pasta led by a five-star chef. Chef Florence will offer multiple methods of preparing pasta from scratch even without a pasta machine. Every step of the menu will be a celebration of the love...

Spend an evening learning the ins and outs of Southern French cuisine. Immerse yourself in the flavors of Southern France with this hands-on cooking class. Start with a fresh shaved radish and arugula salad, paired with a zesty tapenade vinaigrette. Then, make a classic bouillabaisse, a seafood stew in a vibrant...

Enjoy a vibrant and flavorful Italian feast with twists on classic favorites. Put your own spin on Italian classics in this hands-on cooking class. Begin with bruschetta topped with basil pesto and crispy prosciutto. Next, prepare a bold pasta puttanesca, rich with olives and tomatoes. Gently poach salmon in olive oil...

Learn how to put together an Italian-inspired meal focused on fresh ingredients and flavors. Join this immersive cooking class to create a vibrant Italian meal. Grill herb-seasoned chicken diavola alongside asparagus brightened with briny capers and a squeeze of fresh lemon. Prepare a juicy tomato salad with basil...

Learn how to put together an Italian-inspired meal focused on fresh ingredients and flavors. Join this immersive cooking class to create a vibrant Italian meal. Grill herb-seasoned chicken diavola alongside asparagus brightened with briny capers and a squeeze of fresh lemon. Prepare a juicy tomato salad with basil...

Treat yourself like a Greek god or goddess with this nourishing and decadent spread. Transport yourself to the shores of Greece in this flavorful and healthy cooking class. Start by making crispy, savory falafel, so satisfying you’ll forget it’s meat-free. Pair it with a vibrant Greek salad, overflowing...

Immerse yourself in the flavors, textures and ingredients of Portugal. Transport yourself to the Iberian Coast of Portugal with this hands-on cooking class. Enhance your tender and flavorful piri piri chicken with crispy fried potato croquettes and a fresh and light salad made with fennel, orange, briny oranges and a...

Lean into the bold flavors that make rustic Italian cuisine so enticing. Bring out the intense flavors of Italy in this authentic, engaging cooking class. Create a decadent chicken piccata accompanied by sides that do not skimp on the flavor. Polenta will be amplified by slow roasted garlic and asparagus will be...

Learn the secrets to creating incredible, authentic Italian food in this inspired culinary lesson. Unleash your inner nonna in this immersive Italian cooking class. Learn to craft a rich shrimp fra diavolo with perfectly cooked linguine, infused with garlic and spice. Prepare a fresh caprese salad drizzled with pesto...

Welcome the flavors of Spring with this festive and herbaceous culinary course. Sign up for this cooking class celebrating the bounty of Spring and embrace the fresh flavors of the season. Learn to prepare pan-roasted herb chicken with a crispy, golden finish, paired with vibrant farro salad with snap peas. Delight in...