Cooking Class - 3-Day Foodie Fun Teens: Global Baking

What You’ll Do

Treat your budding chef to this 3-day baking experience, featuring recipes from around the world.

Geared towards teens aged 12-17, this hands-on cooking series is any young baker's dream come true. With an emphasis on baked goods from around the globe, this summer cooking class will teach budding bakers traditional recipes from a wide range of cuisines, as well as the techniques and secrets needed to make them. From decadent sweet treats to mouthwatering savory bites, this unique experience will expand your teen's appreciation for the world of baking, helping them grow considerably as a chef and setting them up for success in their future culinary endeavors.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Treat your budding chef to this 3-day baking experience, featuring recipes from around the world.

Geared towards teens aged 12-17, this hands-on cooking series is any young baker's dream come true. With an emphasis on baked goods from around the globe, this summer cooking class will teach budding bakers traditional recipes from a wide range of cuisines, as well as the techniques and secrets needed to make them. From decadent sweet treats to mouthwatering savory bites, this unique experience will expand your teen's appreciation for the world of baking, helping them grow considerably as a chef and setting them up for success in their future culinary endeavors.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Amjad or Resident Chef

Abigail

Abigail

10 Nov 2024

I thoroughly enjoyed my experience at ravioli class. Chef taught at a perfect pace, was inclusive, warm and welcoming- and had some great tips- some he illustrated with speech and multiple picked up with simple observation. A fantastic teacher.

Bob

Bob

15 Oct 2024

Great class, very thoughtful and thorough instruction. Enjoyed the variety of menu we prepared.

Kimberly

Kimberly

26 Sep 2024

So fun! Emily was an awesome teacher. There were 9 of us in the class and we each were able to make portions of the meal. All of us rolled out and assembled the 2 pastas we made. The meal was delicious!