Cooking Class - 5-Day Foodie Fun Kids: Budding Bakers

What You’ll Do

Kitchen skills, food safety and culinary creativity for kids.

Designed for ages 7-11, this fun and interactive cooking series offers kids the chance to gain confidence and creativity in the kitchen. These summer cooking classes are a wonderful way to ward off boredom and instill a love of gourmet cooking. Over the course of five days, future foodies will dive into baking basics. Each day features a different meal focusing on either sweet or savory baked items. They'll learn techniques such as kneading dough, twisting pretzels and filling croissants while practicing food safety skills.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Kitchen skills, food safety and culinary creativity for kids.

Designed for ages 7-11, this fun and interactive cooking series offers kids the chance to gain confidence and creativity in the kitchen. These summer cooking classes are a wonderful way to ward off boredom and instill a love of gourmet cooking. Over the course of five days, future foodies will dive into baking basics. Each day features a different meal focusing on either sweet or savory baked items. They'll learn techniques such as kneading dough, twisting pretzels and filling croissants while practicing food safety skills.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Dominique or Resident Chef

Jad

Jad

07 Jan 2025

Chef Tior was incredible. Fun atmosphere and delicious food!
Jennifer

Jennifer

26 Dec 2024

I had a wonderful time with my daughter. The class was very informative and fun.
Melrine

Melrine

03 Dec 2024

Thank you for an amazing experience, chef! I appreciate you making the class informative but still made the process fun and simple for me to follow along after the class started. I look forward to taking more of your cooking classes!