Cooking Class - 4-Day Foodie Fun Kids: Baking Fun

What You’ll Do

Gain baking skills in fun and interactive sessions.

Designed for kids ages 7-11, this cooking series offers kids a chance to gain confidence in the kitchen and explore culinary creativity. Budding chefs will gain kitchen confidence while learning basic safety skills, food prep and a variety of baking techniques. Whether they're flipping crepes, baking cookies, decorating cakes or kneading sourdough bread, kids will develop essential skills to take home and use for a lifetime of cooking enjoyment. Each participant in the class will receive a printed menu and a graduation certificate to acknowledge their achievements.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 4 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Gain baking skills in fun and interactive sessions.

Designed for kids ages 7-11, this cooking series offers kids a chance to gain confidence in the kitchen and explore culinary creativity. Budding chefs will gain kitchen confidence while learning basic safety skills, food prep and a variety of baking techniques. Whether they're flipping crepes, baking cookies, decorating cakes or kneading sourdough bread, kids will develop essential skills to take home and use for a lifetime of cooking enjoyment. Each participant in the class will receive a printed menu and a graduation certificate to acknowledge their achievements.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 4 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Dominique or Resident Chef

John Killilee

John Killilee

06 Nov 2024

Such a fun experience. I am the Chef of my household and learned some new cooking techniques.

Alyssa

Alyssa

27 Oct 2024

This class was so fun!!! And the food was so good!!! I can’t wait to take another class here!

Marcia

Marcia

20 Oct 2024

We had a great time, Chef Dom was awesome we will definitely be back