Cooking Class - Taco Tuesday or Tacos Any Night

$ 139 Per person

all-inclusive: 3-hour class, 6-course meal.


This cooking class does not have any dates.

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What You’ll Do

Discover healthy and delicious ways to make fresh tacos from scratch in this inspired cooking class.

Give Taco Tuesday — or Tacos Any Night — a new meaning in this interactive cooking class.

Join a master chef and create fresh-from-scratch homemade guacamole with fresh lime, fragrant cilantro and tortilla chips. You'll also learn to prepare a variety of unique tacos including short rib tacos with creamy queso fresco, crab tacos with buttermilk enhanced cream and mushroom tacos for those meatless Monday taco nights. Finally, build churros with fresh cinnamon and topped with decadent chocolate sauce for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Beginner, Father's Day, Fun, Mexican, Spanish, Vegetarian

Meet your chef

Chef Mordechai Shot
Chef Mordechai Verified Chef
Food safety certified
Chef Travels to You

Chef Mordechai brings over 6 years of Michelin-starred experience, committed to innovation and exploration. Being passionate about sustainability and the use of locally sourced ingredients, he takes pleasure in experimenting with a rich tapestry of flavors inspired by global cuisines. Chef Mordechai's skillset extends beyond the stove, offering students a comprehensive learning experience to excel in their culinary journey.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mordechai will travel to guests within the Bay Area for this experience.

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What You’ll Do

Discover healthy and delicious ways to make fresh tacos from scratch in this inspired cooking class.

Give Taco Tuesday — or Tacos Any Night — a new meaning in this interactive cooking class.

Join a master chef and create fresh-from-scratch homemade guacamole with fresh lime, fragrant cilantro and tortilla chips. You'll also learn to prepare a variety of unique tacos including short rib tacos with creamy queso fresco, crab tacos with buttermilk enhanced cream and mushroom tacos for those meatless Monday taco nights. Finally, build churros with fresh cinnamon and topped with decadent chocolate sauce for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Beginner, Father's Day, Fun, Mexican, Spanish, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Gabe

Gabe

29 May 2024

Truly a 10/10 class. Chef Mordechai is the best! This was such a fun experience filled with great food, wonderful company, and valuable learnings. I cannot recommend this enough if you are looking for a date night or a fun evening with friends. He is very respectful of your home and answered all our cooking questions with ease, no matter how simple they were. It truly felt like we were learning from a master chef (because we were!).

Reviews guests left for other experiences with Chef Mordechai

Anisha

Anisha

08 Sep 2024

We had an absolutely amazing class with Chef Motti! I got this experience as a birthday gift for my husband and he said it was the coolest birthday gift! Chef Motti brought over such fresh ingredients and we had an incredible time making pizzas with him. He taught us so much in terms of making the dough, techniques for stretching it, how to properly place the pizzas in the oven, etc. Chef Motti was so kind and patient in answering any and all questions we had, and he was such a delight to spend time with. And to top it all off, the pizzas (and all the other food) were SO tasty!!! Some of the best pizza I've ever had. And we had plenty for leftovers! (He was also so efficient and thorough with all the clean-up after the cooking.) I would HIGHLY recommend this class, or any other experiences, with Chef Motti.

Jaclynn

Jaclynn

08 Jul 2024

We had a fantastic time!