Cooking Class - Baking By Weight

Come celebrate the incredible ways to incorporate color into your cooking. Bring a suite of spectacular new dishes to your dining regimen in a cooking class that celebrates visual cuisine! Join in a spectral display courtesy of your chef instructor with dishes like rainbow peppercorn steak, a vibrant salad filled with...

Give yourself the gift of a gourmet experience featuring the finest flavors of Italy. From vibrant and zesty to rich and robust, this cooking class covers the spectrum of Italian flavors from a A to Mmmmm! Your skillful instructor helps you conjure up succulent pork chops topped with pesto, prepare roasted potatoes...

Transform wholesome ingredients into an edible sculpture worthy of sweet adoration. Nothing you've baked before stacks up to the incredible multi-tiered cake you create in this take-and-bake cooking class. With a top-shelf baking instructor leading you, you'll learn to bake, build, fill and decorate handcrafted sponge...

Celebrate iconic dishes from coastal New England in this enticing regional menu. This hands-on cooking class brushes up your culinary skills while exploring beloved recipes from the coast of New England. The chef will share local tips for making crab cakes, along with fundamental techniques like handling seafood and...

Gather around the table to share a gourmet feast inspired by seasonal flavors. This interactive cooking class celebrates in-season produce with a hint of Mediterranean flair. You’ll marinate lamb skewers to serve with herb yogurt, cook farro with snap peas and elevate roasted carrots with preserved lemon and...

Transform your kitchen into a charming French bistro with these timeless recipes. This interactive cooking class covers a variety of time-honored methods from classic French cuisine. Guided by the chef, you’ll practice fundamental techniques such as blanching, poaching, sautéing and roasting as you compose a...

Transform your kitchen into a charming French bistro with these timeless recipes. This interactive cooking class covers a variety of time-honored methods from classic French cuisine. Guided by the chef, you’ll practice fundamental techniques such as blanching, poaching, sautéing and roasting as you compose a...

Spice up traditional Mediterranean cuisine with modern gourmet flair. This interactive cooking class expertly blends modern techniques with traditional ingredients to compose a dynamic feast. The chef will teach you to use the precision of the sous vide method to prepare tender steak. Then, you'll mix compound butter...

Elevate brunch staples with seasonal ingredients and a chef's touch. This hands-on cooking class features an exciting menu you'll look forward to waking up to. Guided by the chef, you'll practice fundamental skills while crafting a sophisticated spread. Mix up herbed vinaigrette for a crunchy salad and learn tips for...

Enjoy a warming feast of Tuscan favorites. In this hands-on cooking class, you'll learn traditional methods from Italian cuisine as you craft a comforting Tuscan menu with guidance from an expert chef. Taste the love and care in each dish, from Tuscan braised chicken and creamy parmesan polenta to roasted balsamic...

Learn tried-and-true techniques for preparing stunning pasta dishes from scratch. This hands-on cooking class goes beyond the basics with advanced methods for elevating classic pasta staples. The chef shares tips for mixing and rolling pasta dough. Then, you'll shape and cut two pasta styles, including egg ravioli and...

Learn to make beloved dishes from the local Italian neighborhood. This hands-on cooking class showcases the difference a few simple techniques can make in turning an everyday dinner into an unforgettable meal. An expert instructor teaches fundamental methods such as the proper breading technique and simmering homemade...