Cooking Class - Cast Iron Cooking Essentials

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...

These charming bakes bring home the sweetest traditions of pie making. Bake up a suite of old-fashioned goodness with a cooking class where rustic pies are the order of the day. Learning from one of the best in the city as you perfect your penchant for pie dough and turn it into mushroom and cheese galette, berry...

With the "coastal grandmother" lifestyle trending, now is the perfect time to perfect this cuisine. Dive into the fresh, summery flavors of the coast with this hands-on cooking class. You’ll make perfectly crispy, golden crab cakes paired with a creamy, homemade aioli. Alongside, you'll create a refreshing...

Discover signature flavors from southern France with this regional menu. This immersive cooking class transports you to Provence and the French Riviera with premium ingredients and timeless French techniques. Guided by the chef, you’ll sear tender chicken with capers, olives and roasted lemons accompanied by a...

Transform wholesome ingredients into an edible sculpture worthy of sweet adoration. Nothing you've baked before stacks up to the incredible multi-tiered cake you create in this take-and-bake cooking class. With a top-shelf baking instructor leading you, you'll learn to bake, build, fill and decorate handcrafted sponge...

If winter consisted of a few too many sad stews, it's time to brighten up. Celebrate the best of spring in this fun, hands-on cooking class. You'll prepare tender marinated lamb skewers served with a bright and creamy herb yogurt, alongside a hearty farro salad tossed with crispy snap peas. Roasted carrots are...

If winter consisted of a few too many sad stews, it's time to brighten up. Celebrate the best of spring in this fun, hands-on cooking class. You'll prepare tender marinated lamb skewers served with a bright and creamy herb yogurt, alongside a hearty farro salad tossed with crispy snap peas. Roasted carrots are...

Enjoy an evening of laughter, learning and five-star cuisine. This interactive cooking class demystifies fine dining with high-end techniques from a gourmet chef. Together, you’ll craft a meal worthy of a chef’s table featuring seared scallops finished with tarragon butter sauce, a delicately shaved fennel...

Learn tips for piping roses and flowers in a beautiful, edible bouquet. In this hands-on cooking class, you’ll learn to pipe frosting decorations with tips from an expert chef. First, you’ll bake moist chocolate cupcakes for the foundation of your buttercream bouquet. Then, practice various piping...

Celebrate iconic dishes from coastal New England in this enticing regional menu. This hands-on cooking class brushes up your culinary skills while exploring beloved recipes from the coast of New England. The chef will share local tips for making crab cakes, along with fundamental techniques like handling seafood and...

Gather around the table to share a gourmet feast inspired by seasonal flavors. This interactive cooking class celebrates in-season produce with a hint of Mediterranean flair. You’ll marinate lamb skewers to serve with herb yogurt, cook farro with snap peas and elevate roasted carrots with preserved lemon and...

Create delicious deceptions perfect for April Fool’s Day fun. In this family-friendly cooking class, things are not always what they seem. Those classic cupcakes are actually miniature meatloaves topped with mashed potato "frosting" and that dirt-filled flowerpot might really be a delectable chocolate dessert....