Cooking Class - Savor the Mediterranean

Savor the art of seasonal comfort food in this experience. Get into the fall spirit with this comforting cooking class in Tampa. With guidance from Chef Vlisaria or one of the talented resident chefs, you’ll sear perfect pork chops and top them with a rich maple and beer glaze. Learn how to make pillowy...

Dive into the flavors of this vibrant cuisine. The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes. To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started....

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil,...

Explore Mediterranean cuisine with flavorful vegetarian recipes in this fully immersive culinary course. In this hands-on cooking class, embark on a vegetarian culinary adventure through Mediterranean flavors. Using the freshest produce, you'll make crispy, herb-packed falafel and a vibrant Greek salad. Learn how to...

Join Chef Vivian and Michi for a trek to the Andes in search of Peruvian favorites. The cuisine of Peru is a delightful fusion of many influences from Europe, Africa and East Asia mixed with a rich array of indigenous ingredients. Chef Vivian and Michi will show you how to craft four dishes from this region from...

Join Chef Vivian and Michi for a trek to the Andes in search of Peruvian favorites. The cuisine of Peru is a delightful fusion of many influences from Europe, Africa and East Asia mixed with a rich array of indigenous ingredients. Chef Vivian and Michi will show you how to craft four dishes from this region from...

Master the authentic taste of Portugal with four classic recipes. Immerse yourself in the authentic flavors of Portugal in this hands-on cooking class. You'll perfect the classic dish piri piri chicken with a chili-infused, aromatic marinade and crispy potato croquettes with a creamy center. Prepare a refreshing...

Prepare traditional Northern Italian specialties like piccata and polenta with this delicious menu. Experience the heart of Italian cooking in this hands-on cooking class. Craft chicken piccata in a tangy lemon-caper sauce with creamy roasted garlic polenta. Savor truffled asparagus al forno, an earthy, baked delight....

Learn how Italian cuisine celebrates fresh ingredients in this four-course, flawlessly crafted menu. With this hands-on cooking class, discover how Italian cuisine expertly transforms basic ingredients into exceptional meals. Craft a Caprese salad with a fresh pesto vinaigrette. Next, experience the fiery flavors of...

Create a memorable date night when you prepare a four-course Italian feast together. Spice up your date night with this intimate, hands-on cooking class. Together, you'll master a delicious four-course Italian menu that starts with an olive tapenade and creamy ricotta-topped bruschetta. For primo, a golden baked...

Laugh, cook and connect on date night as you prepare an elegant four-course menu together. In this hands-on date night cooking class, you and your partner will create a romantic and unforgettable evening. You'll master pan-roasted herb chicken with perfectly crispy skin, served alongside roasted carrots with preserved...