Cooking Class - The Tempting Flavors of Japan

Prepare dumplings with simple steps ideal for new cooks. Learn the basics of dumpling making in this hands-on cooking class in Jacksonville. Practice shaping and cooking three classic styles: steamed dumplings, boiled wontons for soup and pan-fried gyoza. You’ll also prepare simple dipping sauces to pair with...

Turn up the flavor factor on your usual fare with these satisfying Asian specialties. Learn to recreate your favorite Asian restaurant selections in this gourmet hands-on cooking class. Chef Kelsie will expertly show you easy techniques for adding fresh flavors and intriguing textures to your home cooking...

Create a rich Mediterranean menu with your favorite person. Enjoy a flavorful night out in this hands-on cooking class in Jacksonville. Work side by side with your partner as you sauté shrimp seasoned with Mediterranean spices, prepare pine nut couscous with roasted garlic aioli and grill marinated zucchini with...

Create a meal that brings together a selection of your favorite Asian take-out flavors. The best recipes from traditional Asian cuisine are on the menu in this hands-on cooking class. Chef Kelsie shares her secrets for preparing a winning combination of familiar favorites, made with gourmet flair. Discover...

Experience traditional Spanish cuisine brought to life with real kitchen techniques. Explore classic Spanish flavors in this hands-on cooking class in Jacksonville. Start by shaping and frying crispy Manchego croquettas, then make a traditional potato and spinach tortilla Española. You’ll also learn how to...

Savor classic Italian recipes that capture the heart of Italy. Savor the best of Italian cuisine in this hands-on cooking class in Jacksonville. Learn to prepare creamy Tuscan garlic shrimp served over Parmesan polenta and balance the richness with roasted broccolini enhanced by garlic and lemon. For dessert,...

Savor classic Italian recipes that capture the heart of Italy. Savor the best of Italian cuisine in this hands-on cooking class in Jacksonville. Learn to prepare creamy Tuscan garlic shrimp served over Parmesan polenta and balance the richness with roasted broccolini enhanced by garlic and lemon. For dessert,...

Master the art of French comfort food with rich, elegant flavors and timeless techniques. Celebrate timeless French flavors in this hands-on cooking class in Jacksonville. Guided by Chef Samuel or one of the talented resident chefs, you’ll prepare coq au vin blanc with tender chicken and white wine, pommes...

Cook up unforgettable Korean BBQ and share the flavor with every bite. Experience the vibrant flavors of Korea in this hands-on cooking class in Jacksonville. Learn to prepare grilled bulgogi beef tucked into crisp lettuce wraps, cast iron scallion pancakes and stir-fried glass noodles tossed with fresh vegetables....

Bring a taste of Italy home with fresh pasta made from scratch. Discover the art of fresh pasta in this hands-on Italian cooking class in Jacksonville. Learn to prepare classic pasta dough, then shape it into pappardelle tossed with Tuscan sausage and caramelized onion ragù, as well as farfalle paired with...

Whip up gourmet holiday ravioli in this class. Celebrate the holidays with a hands-on pasta-making class in Jacksonville. Learn the art of crafting fresh pasta dough before filling it with seasonal flavors like butternut squash ravioli topped with brown butter sage sauce and herbed ricotta ravioli paired with a savory...

Add refined flavor to your holiday celebrations with this seasonal cooking class. Embrace the elegance of the season in this winter cooking class in Jacksonville. Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess...