Cooking Class - Spicy And Hot Chicken Nashville Way

Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard. In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair. Some of the recipes...

Try your hand at crafting a Japanese street food favorite, courtesy of Chef Aaron. Learn how to create a handful of Japanese cuisine favorites, including okonomiyaki, a savory pancake commonly topped with cabbage or grilled meats. Chef Aaron will also teach you smart techniques to make three more classic...

Discover the flavors of Argentina with Chef Laura as you prepare three unique dishes. With Mediterranean and Spanish influences, Argentinian cuisine contains a variety of fresh and complex flavors to discover. Explore Argentinian-inspired cuisine with Chef Laura as she teaches you how to prepare three authentic...

Discover the art of cooking grass-fed meat and organic produce over a live fire. Learn how to cook the way our ancestors did in this hands-on grilling class with Chef Jordan. As you enjoy a ceremonial cacao drink with creamy coconut and warm cinnamon, Chef Jordan will discuss the importance of a whole food...

Craft flavorful, easy-to-master dishes using fresh ingredients and classic techniques. Join Chef Laura in this hands-on cooking class and learn to create a simple yet elegant meal featuring bold flavors. You'll explore how to combine fresh, seasonal ingredients with time-honored techniques to craft a...

Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients. Some of the recipes you can look forward to...

Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients. Some of the recipes you can look forward to...

Indulge in a classic Southern feast centered around the star of the show: fried chicken. If you fancy yourself a regular Colonel Sanders, you'll love this cooking class inspired by flavors of the American South. Starting with the all important fried chicken, you'll master the breading, flavoring and frying process to...

Learn how to recreate the bold flavors of the Southwest. Gather your favorite spices and colorful garden-fresh ingredients and join this cooking class. Inspired by Southwestern cuisine, a gourmet chef leads these fun and engaging sessions. Master skills like grilling shrimp, simmering green chili stew and mixing...

Celebrate Mardi Gras any time of year with a new set of recipes. Led by a world-class chef, this cooking class explores the flavors, fragrances and bold colors of Cajun cuisine. Start by learning how to simmer chicken and Andouille sausage into a bubbling pot of gumbo. Practice steaming a platter of peel-and-eat...

Turn your next backyard bash into a memorable culinary event. Join this cooking class to put a Southern spin on any cookout or main menu. You'll join a gourmet chef for these fun and engaging sessions. Practice simmering and shredding pork for Carolina-style sandwiches. You'll also chop cabbage for buttermilk coleslaw...

Discover New Orleans flavors, from popcorn shrimp to gumbo and indulgent bananas foster dessert. Dive into the flavors of New Orleans with a hands-on cooking class. Prepare crispy popcorn shrimp with bloody mary aioli, bursting with bold flavors. Create a rich and savory chicken and sausage gumbo, a southern staple....