Cooking Class - The Art of Ancestral Cooking

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Discover the art of cooking grass-fed meat and organic produce over a live fire.

Learn how to cook the way our ancestors did in this hands-on grilling class with Chef Jordan. As you enjoy a ceremonial cacao drink with creamy coconut and warm cinnamon, Chef Jordan will discuss the importance of a whole food diet.

For the first course of your feast, you'll make homemade ketchup and truffle aioli to pair with crispy, hand-cut fries. Then, you'll expertly grill grass-fed, herb-rubbed steaks, maple-glazed sweet potatoes and vegetables flavored with balsamic. For dessert, sear apples with grass-fed butter and cinnamon and top with ice cream.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Father's Day, Fun, Group, Organic

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the art of cooking grass-fed meat and organic produce over a live fire.

Learn how to cook the way our ancestors did in this hands-on grilling class with Chef Jordan. As you enjoy a ceremonial cacao drink with creamy coconut and warm cinnamon, Chef Jordan will discuss the importance of a whole food diet.

For the first course of your feast, you'll make homemade ketchup and truffle aioli to pair with crispy, hand-cut fries. Then, you'll expertly grill grass-fed, herb-rubbed steaks, maple-glazed sweet potatoes and vegetables flavored with balsamic. For dessert, sear apples with grass-fed butter and cinnamon and top with ice cream.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Father's Day, Fun, Group, Organic
Reviews

Reviews guests left for this experience

Sinan

Sinan

01 Sep 2024

We had a fantastic time with Chef Jordan. Jordan created a great environment for conversation and great food. We learned a few things and got inspired to try some food - like the cacao drink - that we really appreciated.

Holly

Holly

01 Sep 2024

Our experience with Chef Jordan was a perfect blend of a fine culinary session and back yard bbq. We kicked things off with a special cacao opener. We learned useful prep techniques, enjoyed 3 courses of organic and responsibly sourced food, garden fresh herbs, and specially made sauces. We enjoyed steak frites with a lakeside sunset view and finished with a wonderous dessert with surprising ingredients. It was an evening full of music, clean upper scale food, useful information, great conversation, and generous left overs. Truly elevating!

Connor

Connor

25 May 2024

Chef Jordan was great! Learned so much about cooking and different outlooks on life due to his style and great energy!