Cooking Class - Thailand's Unique Flavor Profile

$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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- Healthy
- Thai
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Thai Spice Secrets - Date Night
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Explore the rich culinary heritage of Thailand in an intimate setting. In this cooking class, you’ll explore the art of Thai cooking while creating memories with your partner or loved one. Together, you’ll prepare classics like pad Thai and panang coconut curry with shrimp, paired with fragrant steamed...
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Taste of Mediterranean Heritage
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Explore delectable dishes inspired by the beautiful Mediterranean coastline. This cooking class emphasizes mastering authentic Mediterranean dishes through hands-on practice. You will prepare grilled shrimp with chermoula, flavorful lamb meatballs and roasted spiced cauliflower. End on a sweet note with some baklava...
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Thai Culinary Treasures
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Celebrate the vibrant and dynamic ingredients that define Thai cuisine. Take a flavorful journey through Thailand with this exciting cooking class. Master chicken pad Thai with roasted peanuts and fresh bean sprouts, then craft a vibrant lemongrass and Thai basil vegetable stir-fry. Explore the aromatic herbs that...
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Homespun Paella Perfection
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This communal classic is fantastic for weekend dinners with family and friends. Discover the magic of preparing your own sumptuous paella in an engaging cooking class that simplifies the process. Follow along as your capable instructor shows you authentic methods for making spicy sofrito and crispy soccorat-layered...
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Korean Creations
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All the phenomenal flavors from your favorite Korean dishes are represented in this magnificent menu. Your favorite Korean restaurant dishes adorn your home table in handcrafted versions thanks to this insightful expert-led cooking class. Wrap your own delicious dumplings filled with luscious pork and green onions,...
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From The French Coast
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Set your sights on a new destination for dining pleasure with these coastal French favorites. Line your table with a gourmet feast in a cooking class that brings France's coastal flavors to your home shores. Your captain for this nautical session leads you through lessons in white fish flavored with creamy compound...
Verified ChefChef Peter or Resident Chef
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Cooking Class
From The French Coast
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Set your sights on a new destination for dining pleasure with these coastal French favorites. Line your table with a gourmet feast in a cooking class that brings France's coastal flavors to your home shores. Your captain for this nautical session leads you through lessons in white fish flavored with creamy compound...
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Fall Flavors From Morocco
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The specialties of a Moroccan autumn are among the the most sumptuous in the world. North Africa offers tantalizing selections for fall in a cooking class that takes seasonal cuisine into refreshing territory. With an array of regional techniques and guidance from a first-rate instructor, you'll prepare a magnificent...
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Lush Flavors from Northern Italy
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Italy's northernmost regions provide the origins of these spectacular culinary creations. Northern Italy shares its most sumptuous dishes in a cooking class that shines a spotlight on this special corner of the world. Your expert instructor doubles as a culinary guide as you practice traditional methods for creating...
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Cooking Class
Seasonal Splendor
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Discover the art of cooking with seasonal ingredients and elevate your dishes with fresh flavors. Embrace the flavors of the season in this cooking class with a menu that highlights fresh, seasonal ingredients. Learn to prepare succulent grilled chicken stuffed with prosciutto and fontina cheese, paired perfectly with...
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Cooking Class
Fresh Flavors of Thailand
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Explore vibrant thai street food and classic dishes in this immersive cooking experience. Dive into the fresh and bold flavors of Thailand with this cooking class. Discover how to create street food-style corn and lime fritters, master the art of perfect pad Thai, and whip up a creamy panang coconut curry with shrimp....
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Early Autumn Harvest Feast
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Celebrate the essence of early fall with a seasonal menu full of vibrant flavors. Explore the vibrant flavors of early fall as you create seasonal delights during this cooking class. Embrace the freshness of basil-marinated steak paired with a zesty orange gremolata, and enjoy a summer tomato and parmesan tart that...
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