Cooking Class - Thai Flavors and Techniques

Bring Spanish tradition to your table! Learn how to prepare an iconic Spanish meal in this unique cooking class. An esteemed chef will show you how to make authentic Paella. Learn all the essentials, from selecting the finest ingredients to mastering traditional techniques. Prepare a flavorful base, layer in various...

Perfect Dumplings, Chewy Rice Cakes and Beef Wraps Prepare to delight your taste buds in this chef-led cooking class that celebrates the finest Korean restaurant favorites. You’ll master the art of crafting delectable dumplings—each perfectly pleated and brimming with savory goodness—and learn to...

Chef-Level Recipes and Decadent Desserts Hey there! Come join an amazing class where you'll learn essential French cooking techniques from a talented chef. You'll get to make chef-level recipes like pan-roasting white fish and creating delicious compound butter. Plus, you'll learn the secrets to properly preparing...

Spice Up Your Kitchen With Special Moroccan Recipes Hey there! Explore the delightful flavors of Moroccan cuisine in this upcoming hands-on cooking class. We'll be diving into an exciting mix of Spanish, French, Middle Eastern and African cuisines. You'll be making chicken tagine and two tasty side dishes of couscous...

Warm Up with Italian Flavors Hey there! Come join in on a fun Italian cooking class this fall where we'll celebrate the flavors of the season. In this chef-led hands-on class, you'll learn how to make a mouth-watering Osso Bucco and creamy polenta and finish off with a delicious dessert of sweet strawberries, balsamic...

Discover how to transform seasonal ingredients into a flavorful feast. Dive into flavor in this chef-led cooking class. You'll learn the technique to stuff a chicken with savory prosciutto and fontina cheese and grill it until perfectly golden brown. Cook a creamy polenta infused with the nutty flavors of butternut...

Discover how to transform seasonal ingredients into a flavorful feast. Dive into flavor in this chef-led cooking class. You'll learn the technique to stuff a chicken with savory prosciutto and fontina cheese and grill it until perfectly golden brown. Cook a creamy polenta infused with the nutty flavors of butternut...

Craft delicious Thai favorites better than your favorite takeout restaurant. Explore the flavors of Thailand in this chef-led cooking class. Master the art of using aromatic herbs and spices to flavor homemade curries and crisp stir-fries. Learn the techniques to use a wok to make the perfect pad Thai bursting with...

Explore the flavors of autumn with fresh, seasonal ingredients. Make your fall even more flavorful with the recipes in this chef-led cooking class. Make a basil marinade for a savory seared steak and a zesty gremolata to pair with it. Whip up a flaky pastry crust and layer tomatoes, herbs and Parmesan cheese for a...

Transform ingredients fresh from the farmer's market. Discover how delicious fresh ingredients can be in this chef-led cooking class. You'll learn how to roast garlic to make a fragrant compound butter. Practice knife skills to chop mint and pesto for a zesty vinaigrette to drizzle over sautГ©d green beans. Then,...

Embrace the authentic flavors of Thailand during this hands-on experience. If you love Thai food, you won't want to miss this engaging cooking class. Led by an expert chef instructor, you'll learn how to make some of your favorite Thai dishes, like Pad Thai, and you might even get introduced to new flavors and...

Master the art of sushi making Learn the art of sushi-making from our gourmet chef in this Create Your Own Sushi cooking class. A gourmet chef will guide you through the basics of handcrafting sushi rolls. You will create a Spicy Tuna Roll, combining fresh tuna with spicy mayo. You will also learn how to create the...