- Omaha
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Cooking Class - Master The Macaron
$ 89 Per person
all-inclusive: 2-2.5-hour class, 2-course meal.
Learn how to make classic light and fluffy macrons in this interactive experience.
In this hands-on cooking class, you’ll learn the basics of how to create everyone’s favorite flaky French treat — the macaron. From fillings to finishes, you’ll follow as a professional chef shares his expert techniques and offers personalized advice for top-quality baking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 24th at 10:00 AM
Vanilla Bean Macaron with White Chocolate-Orange Ganache and Raspberry Jam
London Fog Macaron with Honey Vanilla Buttercream
May 2nd at 10:00 AM
Vanilla Bean Macaron with White Chocolate-Orange Ganache and Raspberry Jam
London Fog Macaron with Honey Vanilla Buttercream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, French, Fun, Mother's Day, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
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Event location:
(Exact location will be provided after booking)
Learn how to make classic light and fluffy macrons in this interactive experience.
In this hands-on cooking class, you’ll learn the basics of how to create everyone’s favorite flaky French treat — the macaron. From fillings to finishes, you’ll follow as a professional chef shares his expert techniques and offers personalized advice for top-quality baking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 24th at 10:00 AM
Vanilla Bean Macaron with White Chocolate-Orange Ganache and Raspberry Jam
London Fog Macaron with Honey Vanilla Buttercream
May 2nd at 10:00 AM
Vanilla Bean Macaron with White Chocolate-Orange Ganache and Raspberry Jam
London Fog Macaron with Honey Vanilla Buttercream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, French, Fun, Mother's Day, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.