Cooking Class - Discover the Vibrant Caribbean Flavors

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What You’ll Do

Immerse into an engaging culinary experience where you’ll raft a well-rounded Caribbean menu.

In this hands-on cooking class, get ready to explore the unique and tantalizing flavors of Caribbean cuisine. Guided by Chef Karlo, you’ll learn how to prepare a multiple-course menu filled with signature Caribbean dishes. You’ll start by making delicious appetizers called Pikliz, which consist of Haitian pickled vegetables. Next, you’ll make a classic ropa vieja mondongo made with exquisite green plantain, spiced tomato and braised beef stew. You’ll learn the process of making shredded beef brisket and onions fried called vaca frita. And finally, you’ll make delectable jerk salmon croquettes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Group, Latin

Meet your chef

Chef Karlo Shot
Chef Karlo Verified Chef
Food safety certified
Chef Travels to You

1 review

With 20 years of experience, Chef Karlo excels in Spanish, Southern, & New World cuisine. Adept in menu development, kitchen operations, and staff motivation, he thrives in fast-paced environments. Now settled in New England, he seeks to immerse himself in this wonderful culinary scene, bringing his passion for flavor fusion and dedication to quality to the next level.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karlo will travel to guests within Boston for this experience.

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This experience is also available in the following markets:
Cape Cod Hartford
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What You’ll Do

Immerse into an engaging culinary experience where you’ll raft a well-rounded Caribbean menu.

In this hands-on cooking class, get ready to explore the unique and tantalizing flavors of Caribbean cuisine. Guided by Chef Karlo, you’ll learn how to prepare a multiple-course menu filled with signature Caribbean dishes. You’ll start by making delicious appetizers called Pikliz, which consist of Haitian pickled vegetables. Next, you’ll make a classic ropa vieja mondongo made with exquisite green plantain, spiced tomato and braised beef stew. You’ll learn the process of making shredded beef brisket and onions fried called vaca frita. And finally, you’ll make delectable jerk salmon croquettes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Group, Latin
Reviews

Reviews guests left for other experiences with Chef Karlo

Nick

Nick

08 May 2024

Chef was a no-show and ruined a birthday dinner. No communication after he accepted the booking. Sent a message with directions the day of, then called his number after an hour past the start time and got voicemail. Cozymeal main phone number went to voicemail too. Ended up having a birthday dinner at a local restaurant. Two days later still no response from chef or cozymeal other than a credit card refund. Absolutely unacceptable.