Name: Cooking Class - Southern-Style in the Big Easy
Brand: Cozymeal
SKU: 29925
Price: 85 USD
Availability: InStock
Rating: 4.25 (4 reviews)

WHAT YOU’LL DO

Take a trip to New Orleans through the flavors, color and texture of Southern cuisine.

Discover the joys of authentic Southern specialties with a Big Easy twist in this fun and interactive cooking class. Start with sizzling salmon croquettes and a side of aromatic rice pilaf with vegetables and thyme. Your main entreÃ© is a classic chicken and andouille sausage jambalaya prepared with cajun seasonings. Dessert is a sweet and decadent rum and cream bread pudding with white chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 14 people

INCLUDES

4-course meal + all ingredients

Location

Serving the Atlanta area

Venue

At your place

DURATION

3 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Beginner-friendly with clear, step-by-step guidance
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Food Safety Certified

Chef Diervion is a well-rounded culinary artist who has provided his services at the Augusta Nationals Masters golf tournament for several years running. From teaching at his alma mater, Louisiana Culinary Institute, to mentoring high school students, Chef Diervion is a natural educator. He will teach you how to tastefully blend elements from a variety of food traditions.

Chef Highlights

Graduated from Louisiana culinary arts institute

View all of Chef Diervion's Experiences >

Event location

Chef Diervion will travel to guests in Atlanta

Verified guest reviews for this class

Lauren J. 02/08/2024

I am unable to do this at the moment, since I was sent home prematurely.

Verified guest reviews for other classes with Chef Diervion

Japanese and Asian Favorites Review Photo from Cooking Class in Atlanta 15

Japanese and Asian Favorites Review Photo from Cooking Class in Atlanta 16

Japanese and Asian Favorites Review Photo from Cooking Class in Atlanta 19

Japanese and Asian Favorites Review Photo from Cooking Class in Atlanta 17

Olivia W. 07/10/2026

Booked the class Japanese and Asian Favorites with Chef Diervion in Roswell

Honestly this was the most wonderful experience! Chef Diervion felt like he was a part of the family and was so helpful on explaining techniques and simple solutions to make your meal experience tasty and leave memorial impact on your tastebuds. I honestly will never forget this event. It was so special and it was due to Chef Diervionâ€™s patent/ kind approach to each lesson. I will definitely do this again trying another cultural food experience with Chef Diervionâ€¦.hopefully a Cajun dish!!

Robert J. 06/12/2024

Booked the class Northern Italy's Finest Fare with Chef Diervion in Atlanta (Cascade)

Chef Diervion - thank you very much for the awesome class and dinner in celebration of my wifeâ€™s birthday. The food was delicious and we really enjoyed getting to know you. Your personality and expertise made for a wonderful evening.

Nicole W. 09/14/2022

Booked the class Japanese and Asian Favorites with Chef Diervion

Chef Diervion has a love for teaching culinary. He is very descriptive when he is walking you through a process. I learned from him how to make a homemade hollandaise which is a sauce I have always been wanting to learn. His friendly personality makes you feel welcome and comfortable.