Create a variety of classic French pastries in this detailed, interactive and fun cooking class.
Delicate, flaky and delicious pastries are yours to enjoy in this French cooking class. Learn about essential ingredients and techniques as you roll out, mix and bake a variety of fruit-filled, chocolate and savory puff pastries.
You'll discover the secrets to using herbs and spices and blending fresh, locally sourced ingredients to create these classic pastries, including Chausson with apples, palmiers, pain au chocolat pastries and vole au vent. A five-star pastry chef will guide you throughout the experience, providing step-by-step instructions and thoughtful expert tips. The recipes are yours to take home and enjoy.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Miguel adds variety to his list of culinary accomplishments, having trained in both classical pastry and vegetarian cuisine. His creativity has resulted in a published cookbook and a self-owned baking and catering company. His years of service as an Executive Chef come into play in cooking classes taught to hungry students around the world. With Chef Miguel at the helm, learning to cook becomes a lesson in excellence.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Miguel will travel to guests within Canton for this experience.
Chef Miguel can host guests at his place in Ann Arbor and can travel to guests in the following locations:
Create a variety of classic French pastries in this detailed, interactive and fun cooking class.
Delicate, flaky and delicious pastries are yours to enjoy in this French cooking class. Learn about essential ingredients and techniques as you roll out, mix and bake a variety of fruit-filled, chocolate and savory puff pastries.
You'll discover the secrets to using herbs and spices and blending fresh, locally sourced ingredients to create these classic pastries, including Chausson with apples, palmiers, pain au chocolat pastries and vole au vent. A five-star pastry chef will guide you throughout the experience, providing step-by-step instructions and thoughtful expert tips. The recipes are yours to take home and enjoy.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
We had such an amazing time with Chef Miguel! The joy of crafting beautiful pastries in such a supportive and energetic setting made the entire experience a delight from start to finish. It was an absolute blast! The pastries were absolutely delicious! I found myself eagerly anticipating the next treat to come out of the oven, and I was never disappointed. Would highly recommend taking his class :)
Aziz
07 Apr 2024
Best Experience I have had in a long time! He was extremely knowledgeable and super fun to bake with!
Reviews guests left for other experiences with Chef Miguel
Chris
25 Oct 2024
A wonderful class with a fantastic chef! The food was terrific and Chef Miguel gave us some very helpful culinary tips. He was very engaging and obviously a talented chef. Highly recommend both the class and the Chef Miguel.
Chris
23 Oct 2024
Already tipped. Miguel was incredible!
Donald Levine
27 Jun 2024
It was great fun, we learned a lot, especially techniques and the resulting food was fantastic.
chris
07 May 2024
Chef Miguel was amazing! Very friendly and great food!
Ayat
10 Mar 2024
Miguel is a french chef that is very knowledgeable about food and is so passionate about what he does. He is a great chef and an even better instructor. The class was well-organized and he provided everything using the highest quality of ingredients. From start to finish the experience was amazing and left us with newfound culinary skills and a deep appreciation for cooking. He definitely fostered a lasting impression and connection with us and I would highly recommend him to anyone.
Reviews Chef Miguel received outside of Cozymeal
Allen
09 Feb 2024
Very interesting and informative. Can answer any questions about cooking and ingredients use.
Lisa
06 Feb 2024
Chef Miguel did an incredible class with our group of 60 people. He is a wonderful teacher and the food was amazing! I happened to be one of the people in the kitchen and we had a lot of fun as we prepped for our large group. His joy of cooking is contagious! He knows how to excite his class into cooking at home and to experiment with spices. The food was top notch but the experience unforgettable! Thank you Chef!
Joyce
26 Jan 2024
A truly unique experience that I can only recommend!
Time well spent with a great instructor learning how to cook some delicious food!
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Please allow 24-48 hours for Chef Miguel to respond. Please note Chef Miguel is not able to message you back but can only accept or reject your request.
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
