Cooking Class - Journey to the Northwest

Craft fresh fettuccine and a flavorful marinara sauce in this hands-on Italian cooking class. Immerse yourself in the essence of Italian cuisine with Chef Anthony in this interactive cooking class. Learn the time-honored process of making pasta dough from scratch using flour, eggs and olive oil. Knead the dough to...

Explore the flavors of the American South in this indulgent cooking lesson. Treat yourself to a Southern feast in this comforting cooking class. Learn the method and ingredients behind a classic buttermilk fried chicken. Alongside your chicken, you'll make irresistible greens braised with bacon fat, rendering them...

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...

Savor bold Southwest flavors with grilled shrimp, green chile stew, cornbread, and churro fritters. Unleash bold flavors with a cooking class that brings the Southwest to life. Master the art of preparing grilled shrimp with cilantro-chile butter, savor the warmth of green chile stew topped with chipotle cream, and...

Discover bold Louisiana dishes, from gumbo to bananas foster, bringing New Orleans flavors alive. Step into the vibrant flavors of Louisiana with a cooking class that celebrates Creole classics. Begin by crafting a rich chicken and andouille sausage gumbo, paired with perfectly seasoned red beans and rice. Master the...

Create Carolina pulled pork, creamy coleslaw, homemade chips and classic strawberry shortcakes from scratch. Savor the flavors of classic Americana cuisine in a fun cooking class experience! Prepare Carolina-style pulled pork sandwiches, complemented by creamy buttermilk coleslaw with lemon and herbs. Learn to make...

Create Carolina pulled pork, creamy coleslaw, homemade chips and classic strawberry shortcakes from scratch. Savor the flavors of classic Americana cuisine in a fun cooking class experience! Prepare Carolina-style pulled pork sandwiches, complemented by creamy buttermilk coleslaw with lemon and herbs. Learn to make...

Plan a Cajun feast for your next birthday party, anniversary or special event. Dive into Big Easy flavors with this cooking class focused on authentic recipes. Under the step-by-step guidance of an esteemed chef, you'll learn knife skills, prep techniques and ingredient-sourcing advice. Learn how to fry popcorn shrimp...

Explore ways to merge favorite Italian recipes with flair. Led by an esteemed chef, this cooking class focuses on classic Italian fare and garden-fresh ingredients. Start by learning how to season, bread and fry chicken Milanese. Prepare homemade gnocchi in a tomato cream sauce and pair it with an arugula salad with...

Bring island flavors to your home kitchen any time. If your favorite flavors lean to the Caribbean, you'll want to head to this cooking class. You'll join a gourmet chef with a love of cuisine and a knack for creating authentic recipes. Start by preparing tostones and a creamy garlic mojo dipping sauce. Practice knife...

Elevate your home cooking with seasonal favorites and Breville’s precision-driven tools In this cooking class, explore hearty winter recipes with the help of Breville’s high-performance appliances. You’ll prepare dishes like hot honey glazed chicken and buttermilk biscuits, blending comfort with...

Explore the flavors of winter while creating dishes that celebrate local, fresh ingredients. Celebrate winter’s best offerings in this farmers market cooking class, where you’ll craft hearty, flavorful dishes. Start with creamy polenta topped with wild mushroom ragù, followed by a crisp and tangy blood...