Cooking Class - New Orleans Delicacies

Learn how to prepare the crunchiest fried chicken and flakiest buttermilk biscuits. Indulge in the flavors of the South with this hands-on cooking class. Sip on traditional sweet tea as you uncover the secret to perfectly crispy, golden buttermilk fried chicken. Then, learn to prepare savory braised bitter greens with...

Dive into the flavors of this vibrant cuisine. The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes. To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started....

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Delight in a fresh, innovative menu featuring ingredients inspired by Barbie’s signature color. In this fun, themed cooking class, Chef Vivian and Michi will guide you as you prepare an elevated menu showcasing vibrant ingredients in honor of the Mattel icon. Playing with color and texture, you will learn how to...

Discover the hearty traditions of the region in these authentic dishes. With a mix of sweet, spicy and savory flavors to relish, this cooking class is a study in the finest traditions of Southwest cuisine. Work with a five-star local instructor while learning time-honored techniques for crafting grilled shrimp with...

Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil,...

Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil,...

Original dishes from the heart of Cajun country jazz up this menu. Few recipes represent a merging of influences like the classic Louisiana dishes in this cooking class. With creations like sausage and chicken gumbo, shrimp in remoulade dipping sauce, traditional beans and rice and bananas Foster with homemade ice...

Join Chef Vivian and Michi for a trek to the Andes in search of Peruvian favorites. The cuisine of Peru is a delightful fusion of many influences from Europe, Africa and East Asia mixed with a rich array of indigenous ingredients. Chef Vivian and Michi will show you how to craft four dishes from this region from...

Learn traditional techniques for preparing an array of hibachi favorites. Add an array of Asian favorites prepared hibachi style in a cooking class that exposes the secrets of this spirited cuisine. With classics like chicken teriyaki, vegetable fried rice, ginger-orange dressing over a refreshing green salad and...

Add new aspects of Mediterranean cuisine to your regular rotation. With a cooking class that shows off the fusion possibilities of Mediterranean cuisine, your home dining plans much more delicious. Learn the fundamentals of sous vide cooking while creating succulent steak, prepare pine nut couscous flavored with...

Discover the delicious traditions of authentic Southern cuisine. Authentic American creations get a bold dose of regional spirit thanks to the comfort food menu in this exciting cooking class. With favorites like Carolina pulled pork, buttermilk coleslaw, handcrafted potato chips and delicious strawberry shortcakes on...