Cooking Class - Chocolate Masterclass

Make your own Italian flavors with a modern spin. Elevate your homecooked meals with new techniques learned in this chef-led class. Learn to create a variety of modern takes on Italian cooking. Make everything from steak to pasta, and a variety of decadent sides for fresh, Italian-style comfort...

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight. In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients. Start with traditional roasted...

Elevate your table with regional flavors from the Tuscan countryside In this hands-on cooking class, you’ll immerse yourself in the flavors and techniques signature of Tuscan cooking. Guided by a world-class chef, you’ll craft elegant, handmade dishes that reflect the spirit of Italian cuisine. From knife...

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...

Homemade pasta is more accessible than ever thanks to guidance from talented local chefs. A delightful pasta night is on the menu of this engaging cooking class. A chef instructor will teach you the recipes and techniques to creating fresh pasta from flour, eggs and salt. Then, learn how to knead and shape the dough....

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Master the art of French breakfast pastries in this croissant class Folding and rolling butter into croissant dough for the perfect lamination is a true artform and you'll pick it up in no time with this hands-on cooking class. A top chef will share their secrets to crafting croissants that could rival those from the...

Whisk away to Italy with every delightful dish you prepare. Experience the joy of Italian cooking in this engaging class. Participants will learn to create olive braised pork chops, delivering intense flavor in every bite. Delve into the art of making fresh pici pasta and a rich red sauce, all from scratch. To finish...

With a bit of culinary magic, raw chocolate becomes a collection of indulgent candy creations. Learn the professional methods for creating confectioner-level chocolate treats in this cooking class with Chef Sima. It's a workshop filled with decadent possibilities you can recreate in your own home kitchen! Begin by...

Journey to Italy with a meatless menu of traditional dishes. In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes that feature the signature flavors of Italy. Learn traditional techniques of Italian cooking, while highlighting the bounty of the Mediterranean with fresh regional...

Savor the flakiness of homemade croissants. This cooking class invites participants to savor the buttery goodness of homemade croissants while learning to craft these delectable pastries from scratch. Under the guidance of a world-class chef, attendees will prepare savory croissants with roasted leeks and GruyГЁre...