Cooking Class - Feast for the Lunar New Year

Build foundational skills through guided dumpling-making practice. Learn the basics of dumpling making in this hands-on cooking class in Canton (Darien). Practice shaping and cooking three classic styles: steamed dumplings, boiled wontons for soup and pan-fried gyoza. You’ll also prepare simple dipping sauces...

Practice essential techniques that make dumpling making accessible. Make a variety of dumplings from scratch in this fun cooking class in Darien. Guided by Chef Royale or a resident chef, you’ll learn how to fold and cook steamed dumplings, boiled wontons and pan-fried gyoza, plus mix dipping sauces to complete...

A flavor-packed Korean menu perfect for recreating bold, authentic dishes with fresh flair. In this hands-on cooking class, you’ll step into a Korean home kitchen and prepare a colorful spread of savory favorites. Guided by a skilled chef, you’ll master beef bulgogi lettuce wraps and golden scallion...

Create modern Korean favorites that highlight texture, umami and colorful ingredients in every delicious dish. Bring comfort food to life the Korean way in this hands-on cooking class. Led by a world-class chef, you’ll learn to marinate and grill sweet-savory beef bulgogi, craft crispy scallion pancakes,...

Travel Thailand by taste with sizzling fritters, curry, noodles and mango sticky rice. Explore the dynamic flavors of Thailand in this hands-on cooking class. Led by an expert chef, you’ll learn to pan-fry crisp corn fritters with lime, balance sweet and sour in authentic pad Thai and simmer succulent shrimp in...

Learn essential Thai techniques with this flavorful meal of fritters, noodles, curry and dessert. Gain confidence in Thai cuisine through four beloved dishes in this hands-on cooking class. Guided by a world-class chef, you’ll prepare corn and lime fritters, perfect your wok skills with traditional pad Thai and...

Learn essential Thai techniques with this flavorful meal of fritters, noodles, curry and dessert. Gain confidence in Thai cuisine through four beloved dishes in this hands-on cooking class. Guided by a world-class chef, you’ll prepare corn and lime fritters, perfect your wok skills with traditional pad Thai and...

Learn rolling techniques and traditional sushi preparation for perfect shrimp tempura, tuna and vegetable rolls. In this date night cooking class, couples learn hands-on the essential steps to craft restaurant-quality sushi rolls from scratch. Guided by a top-level chef, you'll prepare three favorite sushi...

Make sushi and flavorful sauces at home with crispy tempura, spicy tuna and vegetable rolls. Couples can host their own sushi night after this hands-on cooking class. Led by a top-level chef, you'll learn to season and cool sushi rice, fry crisp shrimp tempura and create a bright yuzu dipping sauce for three sushi...

Master a seasonal Thai menu with traditional dishes designed to cool you in summertime. Dive into the essence of Thai cuisine with a hands-on cooking class. Learn to make five cooling recipes that are perfect for al fresco dining. Grill chicken satay with a spicy peanut sauce, prepare a sweet-savory salmon with a lime...

Master Thai cuisine with a summer menu featuring chicken satay and coconut-lime sorbet. From sizzling skewers to icy sorbet, this hands-on cooking class delivers Thai flavor from start to finish. Led by a world-class chef, you’ll craft five dishes that balance hot and cold, sweet and savory and crunchy and...

Master everyone's favorite Chinese takeout with this fun, kid-friendly cooking class featuring noodles and dumplings. Learn to fold, fill and feast together in this hands-on cooking class designed for families. Working as a family with guidance from a skilled chef, kids and adults will prepare three restaurant-worthy...