Cooking Class - Flavors of The Pacific
$89 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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Explore the sweet and savory uses of ripe summer fruits. Transform your summer garden bounty into a tempting spread with this chef-led cooking class. Fire up the grill for a veggie-forward pizza and a spicy, smoky sauce that's offset by a creamy cheese topping. Slice up juicy nectarines to pair with peppery arugula...
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