Cooking Class - Cast-Iron Cookware

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...

Ring in the New Year with your special someone and a spectacular gourmet feast. Enjoy culinary luxuries in the coming year with the skills you’ll learn in this gourmet cooking class. An expert chef teaches you elevated dishes like steak au poivre with flamed brandy sauce and truffle-scented pommes purée. Pop...

Create a European brasserie favorite: Steak frites in the perfect date-night experience. Elevate your date night with flavors from Paris in this immersive cooking class. A chef instructor will teach you a bistro favorite. Learn the technique to pan-roast a steak and keep it juicy. Craft fresh frites with garlic...

Enhance your pasta-making skill set with a hands-on lesson led by Chef Julia. In this interactive class, you'll learn how to make two classic pasta shapes by hand — orecchiette and pici — to incorporate into an Italian-inspired menu. Each pasta will be paired with traditional Italian flavors for a hearty,...

Make Pasta From Scratch Join a hands-on pasta-making cooking class. Learn to create fresh pasta from a five-star professional chef in this exciting class. Master new skills such as kneading pasta dough, shaping pasta and cooking the noodles to perfection. Craft a variety of pasta sauces and fillings to compliment your...

Discover the surprising versatility of pasta from savory to sweet with Chef Julia. Drawing from Chef Julia's experience as a resident "pastaia" — a pasta maker in Italian — you'll learn the foundations of pasta making and some unique ways to use this beloved food. Begin by making a vibrant pesto to...

Discover the surprising versatility of pasta from savory to sweet with Chef Julia. Drawing from Chef Julia's experience as a resident "pastaia" — a pasta maker in Italian — you'll learn the foundations of pasta making and some unique ways to use this beloved food. Begin by making a vibrant pesto to...

Cook a European brasserie specialty, fresh steak frites, in this romantic and fun date-night experience. Steak frites is an iconic bistro dish couples can learn to make in this French-inspired cooking class. Pan-seared steak and warm and crispy frites are a perfect match, and all that paired with scrumptious side...

Discover the art behind holiday macarons in this festive cooking class. Make your holidays sweeter in this hands-on cooking class led by a chef instructor. Transform the classic sweet treat a little more festive with these holiday recipes. Learn how to make the perfect macaroon batter from scratch, plus how to pipe...

Turn up the flavor with chef tips for enhancing classic recipes. In this hands-on cooking class, an expert chef shares essential techniques to elevate the flavors and textures of any dish. Roasted chicken gets a fragrant boost from thyme, leeks and bacon. Then, the chef teaches you to prepare cheesy pommes aligot and...

Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crГЄpes, dress asparagus with herbed compound butter and build a...

Master an essential French pastry dough while crafting sweet and savory creations. In this hands-on cooking class, you’ll learn to make traditional choux pastry dough to enhance with savory and sweet accompaniments. Follow along with your chef instructor to prepare the dough for ham and swiss gougères and...