Cooking Class - Handcrafting Cheese Cavatelli

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What You’ll Do

Craft traditional cavatelli pasta from scratch in hands-on class.

In this cooking class discover an unforgettable culinary journey through Italy. Under the guidance of Chef April, you’ll learn to craft a delectable Roman menu from scratch.

Begin by creating arancini with three iconic Italian cheeses. Shape and form homemade cavatelli, paired with homemade sausage and broccoli rabe. Prepare a flavorful caponata agrodolce featuring Sicilian olives and a balsamic reduction. Conclude with a trio of gelato, including pistachio, Nutella and a surprise flavor from the chef.

With every dish, you will gain the confidence to incorporate Italian flavors and techniques into your cooking repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, Italian, Pasta Making

Meet your chef

Chef Michael Shot
Chef Michael Verified Chef

26 reviews

Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.

View all of Chef Michael's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft traditional cavatelli pasta from scratch in hands-on class.

In this cooking class discover an unforgettable culinary journey through Italy. Under the guidance of Chef April, you’ll learn to craft a delectable Roman menu from scratch.

Begin by creating arancini with three iconic Italian cheeses. Shape and form homemade cavatelli, paired with homemade sausage and broccoli rabe. Prepare a flavorful caponata agrodolce featuring Sicilian olives and a balsamic reduction. Conclude with a trio of gelato, including pistachio, Nutella and a surprise flavor from the chef.

With every dish, you will gain the confidence to incorporate Italian flavors and techniques into your cooking repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Linsley

Linsley

16 Sep 2024

Food was excellent, Chef was knowledgeable and open to questions/conversation.

Reviews guests left for other experiences with Chef Michael

Michael

Michael

08 Sep 2024

Professional, personable and charismatic. We had a grey experience with Chef Michael and would highly recommend not only for the experience but the high end quality food we learned to make!

Tyler

Tyler

21 Jun 2024

Chef Michael is really knowledgeable about cooking and made the experience easy for those who are on a beginner level. I highly reccomended his pizza class, but we will also be looking into his other classes in the future. 10/10!

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