Cooking Class - Dazzling Hors d'Oeuvres for the Holidays

Elevate your pastry skills with classic treats from the French patisserie. In this technique-driven cooking class, a gourmet chef teaches essential methods that will give your desserts some French finesse. With tips from the chef, you’ll master the art of making caramel for soft fleur de sel caramels. Then,...

Explore a beloved sweet treat at a macaron masterclass. If you’ve dreamed of making macarons worthy of a Parisian patisserie, this is the cooking class for you. Under a patisserie pro’s guidance, whip egg whites, pipe batter and bake macarons, creating chocolate-dipped strawberry macarons and a salted...

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sauté shrimp with white wine, garlic, lemon and...

Learn the art of crafting traditional dumplings, from perfecting the dough to creating flavorful fillings. In this interactive cooking class prepare to fall in love with the art of dumplings. An expert at this craft, Chef Christine will teach you to pack a punch of flavor into small handmade parcels of...

Re-create some of Thailand’s most iconic dishes in this hands-on lesson. This immersive cooking class showcases the ingredients and techniques that give Thai cuisine its distinctive blend of aromas, flavors and textures. Guided by a gourmet chef, you’ll craft class chicken pad Thai with roasted peanuts...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Make seared ahi sushi bites and a fresh salmon poke bowl in this hands-on class. Discover how to create two fresh, flavor-packed dishes in this interactive cooking class with Chef Christine. You’ll begin by preparing crunchy, golden sushi rice bases and learning how to sear ahi tuna to perfection. Build your...

Prepare dumplings with techniques that ensure great texture. Explore essential dumpling techniques in this interactive cooking class in Boca Raton. With guidance from Chef Monique or a resident chef, you’ll shape steamed dumplings, prepare wonton soup and pan-fry gyoza to a crisp finish. You’ll also make...

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...

Enhance classic croissants with delightfully indulgent flavors. In this hands-on cooking class, an expert chef will teach you how to prepare the fundamental dough to shape and bake classic croissants. Once you've mastered the basics, you’ll elevate your buttery pastries with sweet and savory additions such as...

Explore the evolution of Italian cuisine as it made its way to the American table. Rooted in Italian tradition, this immersive cooking class highlights popular interpretations of classic dishes. Follow along with the instructor as a traditional veal dish becomes chicken Milanese. Then, roll gnocchi by hand to pair...