Cooking Class - Entertaining Hors d’Oeuvres
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Elevate your holiday gatherings with entertaining hors d’oeuvres.
Impress your guests with the entertaining hors d'oeuvres made in this chef-led cooking class. Craft homemade crackers topped with smoked salmon and crГЁme fraГ®che. Make a mini beef Wellington in flaky puff pastry and a caramelized gruyГЁre onion tartlet. Bake a crispy crostini with roasted butternut squash purГ©e with honey drizzle and a sprinkle of manchego cheese.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Baking, Fun, Gourmet, Group, Holiday
Reviews guests left for other experiences with Chef Andrea or Resident Chef
Garn
08 May 2024
We did not get the recipes. garn777@gmail.com nelsusan@gmail.com The class was good, the food was very good, but we would have preferred learning in a smaller group.
Mimosa
01 Apr 2024
Had a good time, pasta and salad were delicious. Only suggestion will be to have some chairs we we can sit and eat instead of standing and eat.
Stephane
29 Mar 2024
Class was very fun! Chef was awesome.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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