Cooking Class - Spanish Tapas and Paella

$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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- Beginner
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Chef Royale or Resident Chef's Overall Rating
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Sizzling Paella and Tantalizing Sides
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Discover the culinary traditions of traditional Spanish cuisine. Bring incredible Spanish flavors of life in this hands-on cooking class, where a glorious paella feast awaits. You’ll start by building layers of smoky, savory goodness in a sizzling chicken and chorizo paella before tossing crunchy Marcona almonds...
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Paella, Tapas and More
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Get lost in the tantalizing world of Spanish cuisine. Spice things up Spanish-style in this lively cooking class, where paella is just the beginning. You’ll craft a sizzling chicken and chorizo paella brimming with incredible flavor, crispy patatas bravas and a fresh kale salad topped with nutty Marcona almonds...
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Craft sun-soaked coastal French cuisine. In this hands-on cooking class, you'll blend indulgence and fresh flavors while preparing an elegant menu inspired by the French Riviera. During the chef-led session, you’ll expertly pan-roast tender chicken, draping it in a velvety white wine beurre blanc made from...
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ProvenГ§al Classics
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Get a taste of Southern France with a delicious menu. This Southern French cooking class transports you to a seat at Provence's table. You'll start by preparing a refreshing shaved radish and arugula salad, brightened with a zesty tapenade vinaigrette. Next, try your hand at simmering a fragrant bouillabaisse brimming...
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Full-Flavored French Cuisine
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Craft a flavorful feast inspired by the South of France. Taste the sun-drenched shores of Provence with the tantalizing recipes you'll learn in this hands-on cooking class. You’ll start with a crisp shaved radish and arugula salad tossed in a briny tapenade vinaigrette. Then, you'll prepare a flavor-packed...
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Irresistible Summer Spread
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Craft bold summer flavors and discover new recipes. Rediscover your love for cooking in this hands-on cooking class featuring bright flavors and comforting dishes. You'll sear juicy rainbow peppercorn steak draped in a rich mushroom-cognac pan sauce, then toss together a refreshing heirloom tomato and peach salad with...
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Irresistible Summer Spread
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Craft bold summer flavors and discover new recipes. Rediscover your love for cooking in this hands-on cooking class featuring bright flavors and comforting dishes. You'll sear juicy rainbow peppercorn steak draped in a rich mushroom-cognac pan sauce, then toss together a refreshing heirloom tomato and peach salad with...
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Timeless Summer Steakhouse Menu
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Celebrate summer heat and homemade sweetness. Serve up serious summer flavor with the recipes you'll learn in this hands-on cooking class. Working alongside an esteemed chef, you’ll sear a juicy rainbow peppercorn steak paired with a rich mushroom-cognac pan sauce. Next, you'll keep things fresh by preparing a...
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Bistro-Style French Fare
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Discover a love for incredible French cuisine. In this hands-on cooking class, you'll experience the allure of a cozy French bistro. An esteemed chef will guide you, teaching you how to properly sear a juicy strip steak to perfection with a drizzle of whole-grain mustard sauce. Next, you'll whip up crispy golden fries...
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Inspiring French Menu
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Learn how to recreate your favorite bistro classics. In this dynamic cooking class, you'll craft an incredible French feast with expert guidance. You’ll perfect your technique for searing a perfectly juicy strip steak, draping it in a rich, tangy whole-grain mustard sauce. Then, you'll get hands-on experience...
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Bring the spirit of Portugal straight to your plate. Dive into the bold, irresistible flavors of Portugal in this immersive cooking class. You'll get hands-on preparing iconic fiery piri piri chicken, golden, crispy potato croquettes and a bright fennel and orange salad with Spanish olives drizzled in a sharp sherry...
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Portuguese Eats
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Learn to craft big flavors and crispy bites. This Portuguese cooking class brings the heat and so much more! You’ll dive into a flavor-packed session, starting with fiery piri piri chicken, then roll up your sleeves to craft crispy potato croquettes, crunchy on the outside and fluffy inside. A bright fennel and...
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