Cooking Class - Basics of Thai Cooking
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Build culinary confidence and a new skillset with traditional Thai dishes.
Craft vibrant Thai recipes from scratch with guidance from a chef instructor. Learn about the five pillars of salty, sweet, sour, spicy and creamy to create authentic dishes and build culinary confidence. Practice knife skills and strike the balance of acidity and freshness with hand-rolled spring rolls, wok-fried pad Thai and sweet mango sticky rice.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Asian, Couples, Fun, Group, Thai
Reviews guests left for this experience
Selena
17 Mar 2024
It was fun! Would have liked to have made all the sauces, but all turned out tasty :)
Reviews guests left for other experiences with Chef Angel or Resident Chef
Tatiana
03 May 2024
Really fun team building activity!
Pete
23 Mar 2024
A fun night with a tasty meal and we learned a few things along the way.
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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