Cooking Class - Basics of Thai Cooking

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Classic Thai Table - Date Night

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What You'll Do

Build culinary confidence and a new skillset with traditional Thai dishes.

Craft vibrant Thai recipes from scratch with guidance from a chef instructor. Learn about the five pillars of salty, sweet, sour, spicy and creamy to create authentic dishes and build culinary confidence. Practice knife skills and strike the balance of acidity and freshness with hand-rolled spring rolls, wok-fried pad Thai and sweet mango sticky rice.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Couples, Fun, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Angel or Resident Chef Shot
Chef Angel or Resident Chef Verified Chef

50 reviews

Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Build culinary confidence and a new skillset with traditional Thai dishes.

Craft vibrant Thai recipes from scratch with guidance from a chef instructor. Learn about the five pillars of salty, sweet, sour, spicy and creamy to create authentic dishes and build culinary confidence. Practice knife skills and strike the balance of acidity and freshness with hand-rolled spring rolls, wok-fried pad Thai and sweet mango sticky rice.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Couples, Fun, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for this class
Leighanna S.
12/03/2024
We ended up having Chef Casey instruct us for the class, and he was great! There was only 3 of us, so it was very intimate and made for a great, relaxing experience. We learned a few tricks to prepare the food we made, and we even got to take home leftovers from our cooking that night. Was very professional, easy-to-follow, and informative; and we made a delicious meal! My husband and I both went and he has been talking about taking more classes ever since we took this class. Highly recommend, and would love to go back for another class!
Selena N.
03/17/2024
It was fun! Would have liked to have made all the sauces, but all turned out tasty :)
Verified guest reviews for other classes with Chef Angel or Resident Chef
Andrea S.
04/01/2026
Chef Charlie was awesome! We cooked chicken with kale salad, green beans and aioli with lemon tart
Elegant Spring Dinner Review Photo from Cooking Class in Orange County
RAYMOND A.
03/15/2026
Had a great experience.
Dylan C.
01/25/2026
Had a great time
Nathan Carter .
01/20/2026
We made stuffed pork tenderloin and it was great! Chef Charlie was accommodating and very entertaining. Highly suggest taking her class!
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