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Cooking Class - Scratchmade Croissants
Cooking Class - Scratchmade Croissants
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Other Cooking Class Experiences you may like
Discover the fundamentals of laminted dough, the building block of pastry.
This hands-on cooking class is all about the little details as you discover the art and science of homemade pastries. Guided by a chef instructor, you will carefully layer hand-kneaded dough with layers of butter to create the classic lamination needed for croissants. Then, roll up a sweet and savory stuffed variation to enjoy.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, French, Gourmet, Group, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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Event location:
Discover the fundamentals of laminted dough, the building block of pastry.
This hands-on cooking class is all about the little details as you discover the art and science of homemade pastries. Guided by a chef instructor, you will carefully layer hand-kneaded dough with layers of butter to create the classic lamination needed for croissants. Then, roll up a sweet and savory stuffed variation to enjoy.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, French, Gourmet, Group, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Angel or Resident Chef
Arasi
03 Nov 2024
The class was fun. We’ll definitely go back for more classes. We had a great experience
Joyce
27 Oct 2024
Awesome chef! We learned a lot and had a ball. The food was delicious
Tina
14 Jul 2024
Class was fun and shorter than anticipated. Wished for an in-depth step by step instructions and felt it was fast paced and not beginner friendly. Received guidance later in the class and was disappointed not being able to make the hazelnut gelato. Neither the classroom video camera nor mirror were used in the instructing. Saw many groups were struggling.
John Martelli
09 Jul 2024
Angel was a wonderful, FUN teacher! Thanks, I’ll be back!
Paul
09 Jul 2024
Excellent teacher
Tatiana
03 May 2024
Really fun team building activity!
Pete
23 Mar 2024
A fun night with a tasty meal and we learned a few things along the way.
Selena
17 Mar 2024
It was fun! Would have liked to have made all the sauces, but all turned out tasty :)
cathy
09 Mar 2024
Chef knowledgeable and entertaining!
Natalia Trounce
18 Feb 2024
Knowledgeable and attentive Chef, useful skills, and delicious Linguine and Ravioli!
Gabe
29 Jan 2024
Such a fun class! Highly recommend doing a class here!
Oscar
21 Jan 2024
Wonderful recipes and cooking tips
Reviews Chef Angel or Resident Chef received outside of Cozymeal
Denise
13 Dec 2023
the instructor was Fantastic!
JaNishia
13 Dec 2023
Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.
Terri
13 Dec 2023
This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!
Elizabeth
13 Dec 2023
My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!
Nancy
13 Dec 2023
I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!
Carol
13 Dec 2023
Fun class!
Heather
13 Dec 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Sonda
13 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
13 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
13 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
13 Dec 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
13 Dec 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
13 Dec 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Laura
13 Dec 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
13 Dec 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Tiffany
13 Dec 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
13 Dec 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
13 Dec 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
13 Dec 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
LInda
13 Dec 2023
Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!
Linda
13 Dec 2023
Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!
Denise
13 Dec 2023
the instructor was Fantastic!
Ladonna
08 Dec 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
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