Cooking Class - Home-Cooked Surf and Turf

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What You’ll Do

Prepare your own deliciously rustic take on the usual steak and seafood spread.

Become a steak chef extraordinaire with help from Chef Mat in this exciting hands-on cooking class. You'll explore professional techniques for turning out an indulgent meal made with all the lush fixings you know and love.

Begin by assembling a crisp bruschetta starter before exploring the possibilities of sous vide cooking as you craft a tender ribeye paired with succulent soft shell crab. Then, put together a grilled romaine salad topped with creamy goat cheese and master the art of bread pudding for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Date Night, Group, New American

Meet your chef

Chef Mat Shot
Chef Mat Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Mat is an owner and executive chef dedicated to producing fine and fresh food. His passion for excellent cuisine is obvious in every dish he creates and he's excited to share that passion with aspiring chefs and food lovers alike. Chef Mat will teach chef-approved techniques, skills and recipes you can use to elevate the meals you craft in your own kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mat will travel to guests within Chandler for this experience.

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This experience is also available in the following markets:
Phoenix Scottsdale Mesa Tempe
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What You’ll Do

Prepare your own deliciously rustic take on the usual steak and seafood spread.

Become a steak chef extraordinaire with help from Chef Mat in this exciting hands-on cooking class. You'll explore professional techniques for turning out an indulgent meal made with all the lush fixings you know and love.

Begin by assembling a crisp bruschetta starter before exploring the possibilities of sous vide cooking as you craft a tender ribeye paired with succulent soft shell crab. Then, put together a grilled romaine salad topped with creamy goat cheese and master the art of bread pudding for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Date Night, Group, New American
Reviews

Reviews Chef Mat received outside of Cozymeal

Mira

Mira

07 Dec 2023

If you aspire to learn from an exceptional culinary expert who imparts knowledge with professionalism and passion, Chef Mat's services are an absolute must. The experience not only unveiled the chef's exceptional culinary expertise but also highlighted their remarkable professionalism in imparting knowledge.