Cooking Class - Bread With a Rustic Touch
With Chef Michael or Resident Chef
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Benefits
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Every skill and interest level welcome.
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
In-person or online.
$89 PER PERSON
UNAVAILABLE
all-inclusive: 2-2.5-hour class,2-course meal.
Your CHEF
Chef Michael or Resident Chef
Woodmere
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
Where You’ll Be
Chef’s exact address will be shared once the booking is accepted.
Cozymeal Protection®
Certified Chefs
Payment Protection
Free Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Benefits
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Every skill and interest level welcome.
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
In-person or online.
WHAT YOU’LL DO
Bring out your inner baker in a session celebrating the basics of rustic baking.
Baking handcrafted bread is a skill worth learning, and this hands-on cooking class will show you how. Learn simple methods for turning out your own hearty loaves to serve, share and enjoy for yourself. You'll create flavorful focaccia and chewy Dutch oven French bread, plus creamy homemade butter to top them.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Your Menu
About This Experience
CLASS SIZE
1 (min) to 16 (max) people.
Meal Courses
2 courses
EVENT DURATION
2-2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Similar Cooking Class Experiences
- Baking
- Bread Making
- Fun
- Gourmet
- Group
Your CHEF
Chef Michael or Resident Chef
Woodmere
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
Where You’ll Be
Chef’s exact address will be shared once the booking is accepted.
REVIEWS
Chef Michael or Resident Chef's Overall Rating
Based on 28 reviews
Reviews guests left for other experiences with Chef Michael or Resident Chef
Leah
11/10/2024
Great fun to learn how to cook some very yummy food!
Chef was informative and explained the process very clearly!
Nicole
09/22/2024
It was absolutely delicious! We had so much fun and learned a lot. Chef Michael was awesome. We can’t wait to do it again.
Suzanne
09/16/2024
Chef Michael was great. He was very personable and gave tips and shared his culinary knowledge. it was a fun afternoon. Wish it was for the Fragrant Thai Cuisine class, but learning about gnocchis was good as well.
