Cooking Class - From-Scratch Artisan Bread

Practice practical baking skills you can reuse anytime. Bake and create from scratch in this fun cooking class in Woodmere (Cleveland). Guided by Chef Michael or a resident chef, you’ll make flavorful focaccia with roasted squash and sage, artisan-style French bread and homemade salted butter. You’ll...

Discover how simple it is to bake bread at home. Get comfortable working with dough in this interactive cooking class in Westlake (Cleveland). With help from Chef Matthew or a resident chef, you’ll bake rustic Dutch oven French bread, top roasted squash and sage focaccia with creamy ricotta and churn your own...

Celebrate the universal love of bread-making. Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a bread-making adventure that spans the world. Start with Middle Eastern flatbread topped with dukkah, bake Italian focaccia with rosemary and roasted garlic and finish with tender potato...

Celebrate international flavors with freshly baked breads. Discover breads from around the world in this interactive cooking class in Westlake (Cleveland). Learn how to bake Middle Eastern flatbread sprinkled with dukkah, then prepare classic focaccia seasoned with rosemary and roasted garlic. End with soft potato...

Celebrate French culture through comforting culinary traditions. Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a French cooking class centered on a bistro-style feast. Start with a crisp endive salad layered with Roquefort cheese and candied pecans, followed by herb-roasted...

Learn recipes that showcase the heart of French culinary tradition. Savor the richness of classic French cuisine in this interactive cooking class in Westlake (Cleveland). Learn to slow-cook beef bourguignon until it’s meltingly tender, whip up a crisp endive and Roquefort salad with candied pecans and roast...

Learn recipes that showcase the heart of French culinary tradition. Savor the richness of classic French cuisine in this interactive cooking class in Westlake (Cleveland). Learn to slow-cook beef bourguignon until it’s meltingly tender, whip up a crisp endive and Roquefort salad with candied pecans and roast...

Roll, shape and score your way through bread making basics. Get hands-on with homemade bread in this beginner-friendly baking cooking class in Woodmere (Cleveland). Chef Michael or one of the talented resident chefs will guide you through making roasted vegetable focaccia, shaping French baguettes and pain...

Create fresh, warm loaves that rival your favorite bakery. Bake your way through a trio of fresh breads in this immersive cooking class in Westlake (Cleveland). Join Chef Matthew or one of the talented resident chefs to knead soft focaccia, shape pain d’epi and mini baguettes and toast crostini for a whipped...

Whisk, sauté and plate like a French bistro chef this fall. Learn the fundamentals of French cuisine in this bistro-inspired cooking class in Woodmere (Cleveland). Chef Michael or one of the talented resident chefs will show you how to emulsify vinaigrette, sear steak and reduce pan sauce like a pro. You’ll...

Master bistro-style cooking inspired by the coziness of fall. Step into the world of classic French cooking in this bistro-style class in Westlake (Cleveland). Join Chef Matthew or one of the talented resident chefs to cook steak with a red wine reduction, truffle mashed potatoes and a bright salad with toasted...

Discover the art of bread baking with three sweet and savory breads and compound butter. Unlock the secrets to crusty boules, crispy grissini and sweet focaccia in this hands-on cooking class that spotlights bread making. Guided by a top-level pastry chef, you’ll explore essential bread-making steps and...