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Cooking Class
$99
From-Scratch Pasta and Sauce
With Chef Christopher or Resident Chef
(4.5)
$103.99 PER PERSON
All fees included
2-2.5-hour class • 3-course meal
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WHAT YOU’LL DO
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Kevin C.
I believe this listing was incorrect. The menu and what we made was correct and delicious. But the listing made it seem as if we would be making the noodles for the Pad Thai. That was disappointing but the food was tasty
Verified guest reviews for other classes with Chef Christopher
Alyssa J.
Booked the class Seasonal Wine Country Table - Date Night with Chef Christopher in Centennial
Chef Christopher was great! My husband and I had a fun time, it was the perfect date night. The food was amazing too.
John L.
Booked the class Refined Japanese Dinner - Date Night with Chef Christopher in Centennial
We cooked a Japanese dinner. Caleb gave a lot of great advice. Everything turned out delicious.
Elise K.
Booked the class Dreamy Dim Sum with Chef Christopher in Centennial
This dim sum class was fast paced but fun! You definitely had to pay close attention! Chef Deb was very knowledgeable however was stretched thin with 16 people in the class to help at once. Food was delicious- this was my 3rd cozy meal class and I’d be happy to try another again!
Nathan V.
Booked the class Savory Tapas Night with Chef Christopher in Centennial
The chef was excellent and the food was delicious, I just have a few notes of improvement for the overall experience. It would make the class a bit more fun to have had music softly in the background that matches the ethnicity of the food we are cooking. Otherwise, the ambience feels a bit sterile. Also, we didn't eat until 8:30/8:40p. It would have been nice during the 10 minute break earlier in the experience to snack on or eat the first dish we cooked just to hold us over until dinner and to eat it before it gets cold. Lastly, when it came time to eat, there were no chairs to sit on so we ate standing up over the table. After standing for 1.5 hours cooking, it would have been nice to have more time to eat and to be able to sit down.
Ed H.
Booked the class Hearty French Bistro Cooking with Chef Christopher in Centennial
We attended the French Bistro prime rib dinner with Chef Erin. She was extremely knowlegeable and delightful. We would definitely do it again. There were a couple of concerns, however. With 12 people attending it was difficult for Erin to field all the questions and keep on track. Additionally, the noise from the overhead fans while grilling the steaks made it difficult to hear her. We would prefer a smaller, more intimate group.
Kimberly F.
Booked the class Classic Korean BBQ Favorites with Chef Christopher in Centennial
The class was great! It wasn't Christopher but we enjoyed the sub immensely.
Dan P.
Booked the class Classic Paella From Scratch with Chef Christopher in Centennial
The chef was excellent at making the class informative and fun as we made a delicious kale salad and two different kinds of paella. I would absolutely recommend this to friends and will definitely come back again!
Alessandro M.
Booked the class Vibrant Dumpling Basics with Chef Christopher in Centennial
The class focused on wonton, gyoza and dumpling preparation. Overall, the skills and tips acquired were useful to repeat it successfully at home the following day. A big disappointment was realizing that the person leading the cooking class had no idea that the group was going to include 16 people. The leading chef appeared distressed by this and claimed they had no idea (I then wonder what purpose the reservation list has?) and had to be asked to set up two extra working stations so that everyone could enjoy the time we all paid for. Overall enjoyable experience, but several organization flaws were evident, which should/could be easily fixed in the future.
Mary V.
Booked the class Vibrant Indian Table with Chef Christopher in Centennial
1. We cooked Indian food. 2. I learned cooking techniques I hadn't known previously and was introduced to kitchen gadgets that are now on my shopping list. 3. I most enjoyed being with the other people and sharing the task. 4. I would recommend this class to anyone interested in increasing cooking skills and wanting a fun night out.
Marifei P.
Booked the class Fall Flavors in French Pastries with Chef Christopher in Centennial
I enjoyed today and it’s really fun and good experience baking with group .
Sandra T.
Booked the event The Chef's Challenge with Chef Christopher in Centennial
Amazing chef
Mara Chavira .
Booked the event The Chef's Challenge with Chef Christopher in Centennial
Fun class but chef made it feel rushed.. she was very nice. Did not like that there was no seats. It was standing the whole time
Debbie F.
Booked the event The Chef's Challenge with Chef Christopher in Centennial
The class was a lot of fun! Great team building event! Debbie, our chef (and her team) was clear with her instruction as well as patient and friendly with the team. The food we prepared was delicious! Thank you
Tom B.
Booked the class Chef’s Table Dinner - Date Night with Chef Christopher in Centennial
Chef Deb along with team Rob and Jose were amazing, we had a great time!
Danylla .
Booked the class Croissant Mastery in Three Hours with Chef Christopher in Centennial
Chef Anne was amazing. She made making croissants fun and exciting! She had fun stories and gave us LOTS of information regarding cooking and especially bread. I liked the way she taught the class.
Brittania S.
Booked the class Classic Italian Cuisine with Chef Christopher in Centennial
This class was fantastic!
Vikki H.
Booked the class Dinner in Paris - Date Night with Chef Christopher in Centennial
Such a wonderful time, amazing, fun experience, chef was funny and knowledgeable!
Andrea P.
Booked the class European Bread Aisle with Chef Christopher in Centennial
Well explained with delicious outcomes!
Alessandro S.
Booked the class Rustic Italian Table with Chef Christopher in Centennial
Chef was great, class and knowledge was great, food was great!!!!
Mary Z.
Booked the class Pizza Perfection From Scratch with Chef Christopher in Centennial
The class was very informational and hands on. I have since made four pizzas with total success and confidence. Thank you so much for the experience
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