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Cooking Class
$99
Lobster Ravioli for Two - Date Night
With Chef Nancy or Resident Chef
(4.3)
$103.99 PER PERSON
All fees included
2-2.5-hour class • 3-course meal
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Molly M.
Cooked a delicious lobster pasta! Everything from the burrata crostini to the handmade dough was delightful. Chef Thomas stood in for Chef William, and it was such a fun experience! Can’t believe I enjoyed the fennel salad so much. Learning how to supreme an orange and work on knife skills was a blast!
Verified guest reviews for other classes with Chef Nancy
Kayla H.
Booked the class Treats for Mom - Family Fun with Chef Nancy in Skokie
We had the resident chef for our class. It was a woman who actually didn’t introduce herself/name. I liked how ingredients was organized. My only suggestion would be to have the lead chef possibly use a mic so everyone can hear (even over the kids since I went to a Mother’s Day event class). Everything tasted great. However, the lemon bars were still liquid texture and some guests ended up leaving without taking them home because we waited 20 min for it cook in the oven and then even after they were not set because they would have to be refrigerated to become solid texture.
aileen g.
Booked the class Tastes of Italian Comfort Food with Chef Nancy in Skokie
aweosme
aileen g.
Booked the class Craft Cozy Dumplings with Chef Nancy in Skokie
awesome
Alyson S.
Booked the class Romantic Parisian Bistro - Date Night with Chef Nancy in Skokie
We cooked roasted chicken with brown-butter mashed potatoes, as well as a crème brûlée. It was delicious and Chef Ricky was great, it was a great date night for my boyfriend’s birthday!
Christopher B.
Booked the class Special Surf & Turf - Date Night with Chef Nancy in Skokie
The chef was amazing. Charismatic and extremely competent. We enjoyed our experience immensely.
Duane Larson .
Booked the class Feast Like The French with Chef Nancy in Skokie
A "spectrum" for a French meal: Onion Soup, blanched and dressed green beans, baked chicken, pear tarts.
Julie S.
Booked the class Romantic French Meal - Date Night with Chef Nancy in Skokie
It was a good experience!
Jason E.
Booked the class Dinner in Tuscany - Date Night with Chef Nancy in Skokie
Chef was great
Kathryn P.
Booked the class Preferred Pasta Creations with Chef Nancy in Skokie
Chef Shirley was great and very informative. The food was delicious. Our only suggestion would be to boil the Pappardelle in a pot as we did with the Farfalle. The Pappardelle turned to mush by cooking it in the sauce.
Susan M.
Booked the class Bake The Holidays Away with Chef Nancy in Skokie
Chef Shirley was great. She explained what needed to be done and everyone in the group had an opportunity to participate in the baking. Everything came out tasty. Everyone enjoyed the class.
Sharon S.
Booked the class Pleasant Bread Baking with Chef Nancy in Skokie
Class was informative and the resident chef was hands on and helpful with questions.
James B.
Booked the class Fine French Bistro Cooking with Chef Nancy in Skokie
All very good with the chef and the meal. Cozy meal directions to the location was poor.
James B.
Booked the class Handmade Fresh Gnocchi At Home with Chef Nancy in Skokie
Great informative and fun
Grace A.
Booked the class Brasserie Selections with Chef Nancy in Skokie
Jen was awesome. Clear instructions, hands-on participation, all in a clean and beautiful kitchen. Bravo!
Hannah H.
Booked the class Fine French Dining - Date Night with Chef Nancy in Skokie
Great date night! Highly recommend to anyone considering.
Dawn C.
Booked the class Italian With a Rustic Touch with Chef Nancy in Skokie
Had an excellent experience and loved the dish.
Jason N.
Booked the class Spanish Paella From Scratch with Chef Nancy in Skokie
Great!
Briana L.
Booked the class Decadent Steakhouse Dishes - Date Night with Chef Nancy in Skokie
Chef was fantastic! Food was delicious. I did think we'd have more hands on prep with the food. The creme brulee was already prepped - but we did get to sugar & brulee with the torch. The potatoes were already cut, peeled, and boiled so only 1 person got to mash. I did really like how the chef demonstrated how to cook the steak and make the mushroom sauce. We all got to do that at individual stations. The little burner was just ok and took a while when people didn't want to cross-cook steaks due to different temperature preferences. Overall, really enjoyed the experience and would definitely recommend for folks who want to learn some new prep methods.
Charles W.
Booked the class Best Bowl of Ramen with Chef Nancy in Skokie
The preparation of ingredients and pace of cooking was good for learning
deborah t.
Booked the class Essential Mediterranean with Chef Nancy in Skokie
Tyler was awesome.
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