Cooking Class - Squash and Sage Ravioli From Scratch

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What You’ll Do

Master egg-free homemade ravioli with butternut squash filling and sage butter sauce.

In this captivating cooking class, you'll master the art of crafting exquisite homemade ravioli. Under the talented guidance of Chef Afi, you'll delve into the world of egg-free pasta creation, starting with the basics of preparing a unique pasta dough using aquafaba, a popular egg alternative. You'll then engage in the hands-on process of kneading and rolling the dough, transforming it into perfect ravioli shapes. The journey will continue while you prepare a rich and flavorful oven-roasted butternut squash which will be used as a filling. Finally, you'll concoct a smooth, aromatic sage butter sauce, the perfect accompaniment to drizzle over your freshly made pasta.

The cooking class is set in a distillery. Get ready to stir up some fun in this pop-up cooking class!

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Adult, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Afi Shot
Chef Afi Verified Chef
Food safety certified

12 reviews

At a young age, Chef Afi fell in love with food while assisting her mother in the kitchen. As a lifelong vegan and vegetarian, she is a master at transforming plant-based ingredients into incredible meals. Having earned a culinary degree from Le Cordon Bleu College, she is trained in patisserie and bakery. Chef Afi strives to help all clients discover delicious recipes and menus with healthy options.

View all of Chef Afi's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master egg-free homemade ravioli with butternut squash filling and sage butter sauce.

In this captivating cooking class, you'll master the art of crafting exquisite homemade ravioli. Under the talented guidance of Chef Afi, you'll delve into the world of egg-free pasta creation, starting with the basics of preparing a unique pasta dough using aquafaba, a popular egg alternative. You'll then engage in the hands-on process of kneading and rolling the dough, transforming it into perfect ravioli shapes. The journey will continue while you prepare a rich and flavorful oven-roasted butternut squash which will be used as a filling. Finally, you'll concoct a smooth, aromatic sage butter sauce, the perfect accompaniment to drizzle over your freshly made pasta.

The cooking class is set in a distillery. Get ready to stir up some fun in this pop-up cooking class!

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Adult, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Afi

Victoria

Victoria

12 Oct 2024

Chef Afi was amazing! We loved her!
Nyla

Nyla

03 Feb 2024

Chef Afi was great! My family and I had a great time!
Dakota

Dakota

15 Mar 2025

Such a great time with Chef Afi!
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