Pop-up Class
Chef Shota
COOKING CLASS $75/person
Sushi Made Simple
- Thu, Aug 6 • 7:00 PM +More Dates
- 1 to 25 guests
- 2-course meal Beginner friendly
- Brooklyn (Williamsburg)
Cooking Class - Posh European Brunch
With Chef Karmala
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Jimi
COOKING CLASS $95/person
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- Tue, Aug 4 • 7:00 PM +More Dates
- 2 to 15 guests
- 3-course meal Beginner friendly
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$105 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Karmala
NYC - Astoria
Verified Chef
Food Safety Certified
Working in elite dining rooms in Missouri, Florida and NYC gave Chef Karmala a firm foundation in the culinary world. She's a curious learner who loves expanding her knowledge base in a diverse range of subjects. After elevating her craft as a chef-for-hire, she discovered her love for helping aspiring cooks sweeten their kitchen skills. Now, Chef Karmala offers innovative courses for anyone with a taste for inventive cuisine.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Give your classic brunch a posh European twist with these elevated brunch recipes.
A chic brunch is on the menu of this hands-on cooking class. Chef Karmala will teach you time-honored culinary techniques to make sophisticated European recipes.
Start with buckwheat blinis topped with smoked salmon and fresh herbs. Then, master the classic French omelette filled with brie or gruyere cheese and create a hearty Basque piperade stew with bell peppers, shallots, and thyme. Finally, finish the meal with decadent pancakes made with fresh lemon and ricotta.
Start with buckwheat blinis topped with smoked salmon and fresh herbs. Then, master the classic French omelette filled with brie or gruyere cheese and create a hearty Basque piperade stew with bell peppers, shallots, and thyme. Finally, finish the meal with decadent pancakes made with fresh lemon and ricotta.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people. If chef travels, the max will be 6 guests
INCLUDES
3-course meal + all ingredients
Location
Queens (Long Island City)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Karmala
NYC - Astoria
Verified Chef
Food Safety Certified
Working in elite dining rooms in Missouri, Florida and NYC gave Chef Karmala a firm foundation in the culinary world. She's a curious learner who loves expanding her knowledge base in a diverse range of subjects. After elevating her craft as a chef-for-hire, she discovered her love for helping aspiring cooks sweeten their kitchen skills. Now, Chef Karmala offers innovative courses for anyone with a taste for inventive cuisine.
Chef Highlights
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Sarah S.
Chef Karmala was great! My daugher and I took her class to celebrate mother's day. We both learned so much and enjoyed the delicious food Karmala helped us prepare. She's an excellent chef and teacher.
John C.
Chef Mala was great. She was very patient and took the time to answer all our questions. We will definitely be looking to join one of her other classes.
Mala was unbelievable. There were two of us in the course and she quickly adapted her presentation to the skill level of the audience. I've taken numerous courses throughout the years and have never had such a delightful experience. The recipes were well documented, the instruction clear and concise, and the personality of the chef was IMPECCABLE. I would take courses with Mala anytime!
Verified guest reviews for other classes with Chef Karmala
Hayden S.
Booked the class Indo-Caribbean Flavors with Chef Karmala in Queens (Long Island City)
Chef Mala was amazing! She's an amazing chef and teacher. We felt very well taken care of and learned so much. The food was amazing and the class was so much fun. 10/10 would recommend and will definitely book with her again.
Matt W.
Booked the class Indo-Caribbean Flavors with Chef Karmala in Queens (Long Island City)
Chef Mala made our experience exceptional. She was so personable and fun. She is an excellent teacher and we learned so much about cooking, tools, safety, etc. Would recommend her without hesitation.
Sol A.
Booked the class Modern Mediterranean Mezze with Chef Karmala in Queens (Long Island City)
Karmala was fantastic! My boyfriend and I had the best time cooking mediterranean food. She was very welcoming, warm, knowledgable and made us feel super comfortable. The setting was great, intimate and she took time to explain ingredients, cooking tools and more... we learned a lot! Highly recommend her!
Reviews Chef Karmala received outside of Cozymeal
Marjorie
Finally I can make an omelet, and with so many variations. Now my wife puts me to work every morning. Thanks Chef Mala, you are great teacher and role model. I have been blessed to enjoy some of your culinary delights, your presentation, artistry, delicate flavors; such a beautiful combination of exquisite skills. Food has now taken on a new meaning for me. I am your fan for life.
Armstrong
Karmala has taught me to make some incredible, delicious meals. She has also taught me to put together the most amazing charcuterie board. She has also cooked the tastiest, heartwarming meals. She shows her expertise by preparing dishes from all over the world. She is a remarkable chef.