Cooking Class - Bakery-Fresh Croissants

Make a simple but crowd-pleasing feast with help from an expert. Learn how to make the delicious feast of your dreams with this interactive cooking class. Taught by a world-class chef, you’ll create a chicken stuffed with 40 cloves of garlic, rich brown butter mashed potatoes, lemon and caper green beans and...

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight. In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients. Start with traditional roasted...

Discover the magic of crafting your a fine French pastry filled with elegant flavor. Give your baking skills a touch of French style with this exciting interactive cooking class. Work with an expert baking instructor who'll share secrets for making these crisp and chewy meringue bakes. You’ll prepare two...

Elevate your table with regional flavors from the Tuscan countryside In this hands-on cooking class, you’ll immerse yourself in the flavors and techniques signature of Tuscan cooking. Guided by a world-class chef, you’ll craft elegant, handmade dishes that reflect the spirit of Italian cuisine. From knife...

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Learn how to create fresh French classics with help from a professional. Explore the world of French sweet and savory cooking in this hands-on cooking class. Led by a world-class chef, you’ll create a traditional thyme-roasted chicken with bacon and buttered leeks, pommes allgot—a cheesy potato fondue, a...

Learn to make impressive French desserts from a professional baker. Dive into the famous world of French pastries with a hands-on cooking class. Learn to make sweet and savory pastries from a five-star professional chef in an engaging environment. Start by preparing classic ham and Swiss gougГЁres for a savory...

Create a sweet spread for the holidays with help from a professional. Stay home for the holidays with an interactive cooking class. Led by a world-class chef, you’ll create homemade marshmallow, cranberry and pistachio white chocolate bark, spiced shortbread cutouts and champagne and cognac truffles. Plus,...

What's better than a delicious homemade pie and a free pie dish? Try your hand at pie-making with this practical cooking class. A chef instructor will guide you in making a homemade pie completely from scratch. Pick up top techniques, from how to create buttery latticed crusts to preparing a salted caramel apple pie...

These charming French pastries will be your new tradition for treating your cherished ones. With the delightful handcrafted macarons you'll make in this interactive cooking class, you'll feel like an established Parisian baker. The process is much easier than it looks, thanks to the specialized instructions from an...