Cooking Class - Experience The Flavors of France

What You'll Do

Prepare a simple yet distinguished three-course French meal with guidance from an experienced 5-star chef.

The French savor their meals, and in this class, you'll do the same. Create a simple yet distinguished three-course meal including crisp frisée salad with bacon lardons and mustard vinaigrette, herb-infused slow roast chicken and tarragon cream sauce. For dessert, puffy profiteroles with vanilla bean ice cream and chocolate sauce.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Couples, French, Gourmet, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Miguel's experiences in the culinary world are the spice and sauce that flavor his exciting sessions. He brings a sense of artistry to every dish he creates, elevating even the simplest recipes to the realm of gourmet excellence. Sharing his talent with aspiring cooks feeds his joy and reminds him that food is really about forging connections. With Chef Miguel behind the counter, a cooking class becomes a sweet celebration.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Prepare a simple yet distinguished three-course French meal with guidance from an experienced 5-star chef.

The French savor their meals, and in this class, you'll do the same. Create a simple yet distinguished three-course meal including crisp frisée salad with bacon lardons and mustard vinaigrette, herb-infused slow roast chicken and tarragon cream sauce. For dessert, puffy profiteroles with vanilla bean ice cream and chocolate sauce.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Couples, French, Gourmet, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Miguel or Resident Chef
William S.
06/27/2025
It was a great experience. We had a lot of fun!!
Brenda G.
03/08/2025
Great class- awesome experience walked away with confidence knowing I can now make basic croissants!!! Looking forward to participating in other classes offered by #cozymeal
Christine K.
03/29/2026
Chef Joe walked us through cooking asparagus soup, risotto w leek, asparagus & string beans, frittata & roasted strawberries ice cream. We learned knife skills. He included each student in the meal prep. He was entertaining , efficient & knowledgeable. He made sure we were successful. A good meal & a good time.
Debbie L.
02/25/2026
We made Chicken Milanese, Gnocchi in tomato cream sauce, salad with lemon salad dressing, and budino. Dylan explained everything. Eating the prepared food - delicious!!