Cooking Class - Modern Chinese Cuisine

What You'll Do

Create your favorite Chinese takeout dishes from scratch.

Explore the flavors of Chinese cuisine in this immersive cooking class. A world-class chef will teach you modern versions of traditional Chinese dishes. Learn how to make tender kung pao chicken with a homemade spicy sauce. Plus, master using the wok to fry green beans and a barbecue rice dish before enjoying classic fortune cookies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Cori is a culinary school graduate with more than 12 years of experience spanning both savory cooking and pastry. Her passion for becoming a chef began in childhood and eventually led her to study culinary arts throughout high school before earning a degree in the field. Teaching others to cook has been a longtime goal, and Chef Cori brings that enthusiasm into every class. With an encouraging and approachable style, she helps guests develop practical techniques, build confidence and discover more joy in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create your favorite Chinese takeout dishes from scratch.

Explore the flavors of Chinese cuisine in this immersive cooking class. A world-class chef will teach you modern versions of traditional Chinese dishes. Learn how to make tender kung pao chicken with a homemade spicy sauce. Plus, master using the wok to fry green beans and a barbecue rice dish before enjoying classic fortune cookies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Sheron

Sheron

31 Jul 2026

Chef Lee has been the instructor at both of the classes I've taken. He is personable and quite knowledgeable. I enjoyed his class and look forward to taking additional classes. Both of the classes I gave to my great-grandsons as Christmas gifts and I'm grateful the boys loved it and are asking for more classes and they said they will pay for their own class. Now that's something this grandma loved to hear.

Verified guest reviews for other experiences with Chef Cori or Resident Chef

Jacqueline

Jacqueline

03 May 2026

Very informative and yummy!
Stephanie

Stephanie

06 Feb 2026

Class was fabulous! Fun, informative and delicious.