Cooking Class - Classic Beef Wellington Menu - Date Night
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This British specialty recipe is the centerpiece for an authentic meal from across the pond.
Become acquainted with a classic English dish in this interactive cooking class. Your session is a study of traditional British flavor. Prepare buttery puff pastry and use it to wrap succulent filet for a one-of-a-kind creation. You'll also prepare charred vegetables to pair with the dish.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Gourmet, Group, Singles
Reviews guests left for other experiences with Chef Zach or Resident Chef
Amber
26 May 2024
Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.
Michele
20 May 2024
Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.
Cathryn Huskinson
13 May 2024
Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!
Meet your chef
Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.
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