Cooking Class - Spanish Culinary Celebration

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Create a selection of authentic Spanish dishes spiced up with traditional tastes and textures.

Savor a kitchen adventure where traditional Spanish cuisine is the destination in this hands-on cooking class with Chef Ridic. He'll show you how to bring the best of this global favorite to your table.

Your lesson begins with a refreshing watermelon gazpacho featuring cucumbers and a kick of serrano chilis. Then, prepare white fish ceviche with shallots, avocado and cilantro for an elegant take on a regional classic. Cook up round steak grillades and grits, and whip up a Spanish orange cake made with orange liqueur and sweet apricot marmalade.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Cake Baking, Date Night, Father's Day, Spanish, Valentine's

Meet your chef

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Chef Ridic Verified Chef
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Chef Ridic has a culinary background that dates back to his teenage years. As a teacher, managing chef and entrepreneur, he’s passionate about sharing his love for creative cuisine. His experience includes working as a hotel sous chef as well as preparing gourmet dinners for various charity benefits. This allows Chef Ridic to curate outstanding private chef experiences and memorable cooking classes that are impressive and fun.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ridic will travel to guests within Salt Lake City for this experience.

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What You’ll Do

Create a selection of authentic Spanish dishes spiced up with traditional tastes and textures.

Savor a kitchen adventure where traditional Spanish cuisine is the destination in this hands-on cooking class with Chef Ridic. He'll show you how to bring the best of this global favorite to your table.

Your lesson begins with a refreshing watermelon gazpacho featuring cucumbers and a kick of serrano chilis. Then, prepare white fish ceviche with shallots, avocado and cilantro for an elegant take on a regional classic. Cook up round steak grillades and grits, and whip up a Spanish orange cake made with orange liqueur and sweet apricot marmalade.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Cake Baking, Date Night, Father's Day, Spanish, Valentine's
Reviews

Verified guest reviews for this experience

Melissa

Melissa

05 Sep 2023

We had a wonderful time cooking with Chef Ridic! He was very accommodating of one of the food allergies and we learned so many new cooking techniques. Such a fun time and delicious menu!
Maurissa

Maurissa

06 Apr 2023

Chef Ridic held an amazing cooking class. He allowed us to learn and was willing to jump in when needed. He also taught us a lot about food and everything tasted great! I like that we were able to communicate before the class through Cozymeal. A lovely experience (:
Katie

Katie

03 Nov 2022

Chef Ridic was awesome! I hired him to do the private cooking class as a surprise for my husbands birthday. Chef was very laid back and personable, with a friendly approach to teaching. He made the experience super fun and we learned a lot about the food we made! I would highly recommend him to anyone who’s looking for a calm and enjoyable cooking experience.