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Cooking Class - Easy Sunday Dinner
Cooking Class - Easy Sunday Dinner
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Other Cooking Class Experiences you may like
Make your own cozy, family-style meal inspired by a British roast.
Settle in for a comforting Sunday roast, built for comfort with warming flavors and hearty ingredients. Gain kitchen confidence as you make an herb-crusted tenderloin, roasted to pink perfection. Practice other skills like knife work and balancing of flavors for savory sides before ending with a sticky toffee treat.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Herb-Crusted Beef Tenderloin With Horseradish Cream
SautГ©ed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Fun, Gourmet, Group
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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Event location:
Make your own cozy, family-style meal inspired by a British roast.
Settle in for a comforting Sunday roast, built for comfort with warming flavors and hearty ingredients. Gain kitchen confidence as you make an herb-crusted tenderloin, roasted to pink perfection. Practice other skills like knife work and balancing of flavors for savory sides before ending with a sticky toffee treat.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Herb-Crusted Beef Tenderloin With Horseradish Cream
SautГ©ed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Fun, Gourmet, Group
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Brennan or Resident Chef
Lynne
27 Oct 2024
The class lasted only 1.5 hours not 2.5. There were no skills taught. Not even basic knife skills. It was like cooking a meal box that I could get delivered to my home. No, it was worse. Everything was already prepped. the only prep that we did was mince garlic and cut herbs.
Karen
27 Oct 2024
I would have hoped they would have been able to roll out dough and measure ingredients to learn more. But my granddaughter had fun and loved the cookies.
Patricia
08 Sep 2024
We never get the recipes emailed to us.
Daniel
17 Aug 2024
We had Chef Brendan for the 7:00 PM class on 8/16. First off, this was a blast. There was a wide gamut of skill sets there, from newbies to people with plenty of experience. The chef did a fantastic job of leading this class, making everyone feel capable, and excited to eat the food! As someone who loves to cook, I learned eggs are denatured by sugar, how to poach eggs, and mustards helps emulsify oil. And this is the first thing I’ve cooked in so long that didn’t have garlic in it: I love garlic but what a cool thing. Plus, my date is a self proclaimed amateur in the kitchen and she genuinely enjoyed this. She’s gonna try one of the things even tomorrow. Hey Chef Brendan, I’m sorry I talked a lot with the person next to me about Reno! You did a great job. I’m looking forward to the next one.
Lauren
07 Aug 2024
Chef Michael was patient and informative. I LOVED taking his class and will do so in the future
Julianna
13 Jul 2024
Very informative and fun!
Nicole
09 Jul 2024
Great experience! My kiddo loved it!
Michael
09 Jul 2024
Chef never introduced himself Everyone was on different page With that said, the class was very informative and food delicious
Shelley Grams
26 Jun 2024
Totally loved the class! We will be taking more classes.
Tamela Wilson
08 May 2024
Chef Molly was amazing per usual!
Therese
14 Apr 2024
Wonderful experience! Molly was informative, knowledgeable and very approachable. As a better than average cook I can say that I learned a trick or two! It was a fun and enjoyable few hours.
Becky
10 Apr 2024
Molly was wonderful; we really enjoyed our class! We learned some new skills, laughed a lot and enjoyed eating our meal!
Linda
11 Feb 2024
Molly was great! She was interesting, and informative. Very fun class.
Michele
08 Feb 2024
Great
Bill
23 Jan 2024
Chef Molly was informative, engaging, and fun. Really enjoyed the class, and I learned a lot.
Damon
14 Jan 2024
The experience with Chef Tonya was such a great evening and learning new ideas to cook! I would definitely love to be apart of another cooking class and I'm looking forward to the next opportunity.
Kimberly
28 Dec 2023
It was not Chef Michael, but she was great! Seemed a tad rushed, maybe due to the large size of the class. She was friendly, and informative, and the food was delicious.
Mary
30 Nov 2023
Hi! The chef was nice. She seemed VERY nervous. The dough was premade for the yeast donuts. A bummer. We cooked on kind of a camping burner. Really hard to keep grease at the right temp. Everyone’s donuts were raw inside (tester), then burnt on the outside to get them done. Started with what felt like a 20 min delay (speech) waiting for another group that didn’t show. Finished 30 min late. Felt rushed. Sad. Wanted this to be so yummy and educational.
Reviews Chef Brennan or Resident Chef received outside of Cozymeal
Kelli
04 Dec 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Anna
04 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
04 Dec 2023
Great class. I learned a lot and class was very hands on.
Joyce
04 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class. I will be taking more classes in the future.
Kathleen
04 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
04 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
04 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
04 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
04 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jay
04 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
04 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
04 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
04 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
04 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
04 Dec 2023
Great class! So delish!
Sonda
04 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
04 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Andrea
04 Dec 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Britten
04 Dec 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Lisa
04 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kerry
08 Nov 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
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