Cooking Class - Spanish-Studded Paella Feast

Learn how to create paper-thin crêpes with multiple sweet and savory filling options. Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

Discover essential skills for making perfectly crisp macaron shells. Indulge your sweet side in a fun, interactive macaron-making experience. Learn from a skilled chef as you master piping and other essential pastry techniques. Whip up elegant chocolate-dipped strawberry macarons and irresistible smoked sea salt...

Add a traditional British dish to your holiday happenings. Why serve your usual festive dishes when this interactive cooking class can show you a new way to holiday? Chef Antonio will help you create a classic beef Wellington with accompaniments to add a bit of British flair to your holiday table. You'll learn...

Explore seasonal ingredients through hearty, balanced cooking. Cook a comforting seasonal feast in this fun cooking class in Houston. Guided by Chef Monica or a resident chef, you’ll make pork tenderloin stuffed with Tuscan kale, a bright apple and fennel salad, butternut squash gratin and apple bread pudding...

Learn to balance seasonal flavors with ease and confidence. Celebrate seasonal flavors in this hands-on cooking class in Houston. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts. Finish with...

Learn to balance seasonal flavors with ease and confidence. Celebrate seasonal flavors in this hands-on cooking class in Houston. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts. Finish with...

Craft a thoughtful tapas spread with Chef Nancy. This hands-on cooking class with Chef Nancy takes you on a Spanish-inspired journey with colorful plates and tasty bites. You'll learn to make filling tapas with the addition of striking black rice. You'll start with homemade orange apple sangria before diving into a...

A fiesta of flavors awaits you in this lesson in preparing authentic Mexican favorites. You're in for a Mexican treat in this hands-on cooking class with Chef Michelle. She's curated a menu that captures the truest spirit of regional dining in one of the world's best-loved cuisines. First, create crispy, bite-sized...

Bring French culinary traditions into your home kitchen. Bring French flavors to life in this fun cooking class in Houston. Work alongside Chef Monica or a resident chef to make chicken gratin, crisp apple and celery root salad, aromatic herbed rice pilaf and smooth chocolate pots de crème. Along the way,...

Explore comforting seasonal dishes in a relaxed, hands-on format. Celebrate seasonal flavors in this hands-on cooking class in The Woodlands. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts....

Develop fundamental French techniques in a fun, hands-on setting. Discover the charm of rustic French cuisine in this hands-on cooking class in Houston. Learn how to make French country chicken gratin, a crunchy apple and celery root salad and fragrant herbed rice pilaf. End the meal with silky chocolate pots de...